15Ingredients
630Calories
105Minutes

Ingredients

  • 2 tablespoons olive oil (divided)
  • 3 pounds beef chuck roast (trimmed of excess fat and cut into bite-sized pieces)
  • kosher salt
  • cracked black pepper
  • 1 yellow onion (or large white, peeled and diced)
  • 4 cloves garlic (peeled and minced)
  • 1/3 cup flour
  • 12 ounces Guinness Beer
  • 4 cups beef stock
  • 3 large carrots (peeled and diagonally sliced into bite-sized pieces)
  • 1 1/2 pounds yukon gold potatoes (cut into bite-sized pieces)
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • fresh parsley (optional garnish: chopped)
Read Directions

NutritionView more

630Calories
Sodium25%DV590mg
Fat60%DV39g
Protein86%DV44g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories630Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat14g70%
Trans Fat
Cholesterol130mg43%
Sodium590mg25%
Potassium1430mg41%
Protein44g86%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Christina 5 days ago
Great everyone loved it even better the next day
Ray Tan 29 May
Good. Changed some of the ingredient