Guinea Fowl with Chestnuts and Bacon

CHEZ LE RÊVE FRANÇAIS
12Ingredients
105Minutes
1020Calories

Ingredients

US|METRIC
  • 4 guinea fowl legs
  • 12 shallots (peeled)
  • 200 grams lardons (smoked)
  • 150 grams chestnuts (prepared)
  • 1 bouquet garni
  • 150 milliliters dry white wine
  • 450 milliliters chicken stock
  • 1 tablespoon butter
  • oil (drizzle of)
  • 2 tablespoons flour
  • seasoning
  • chopped parsley (to serve)
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    NutritionView More

    1020Calories
    Sodium19% DV460mg
    Fat48% DV31g
    Protein184% DV94g
    Carbs27% DV82g
    Fiber12% DV3g
    Calories1020Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol265mg88%
    Sodium460mg19%
    Potassium2130mg61%
    Protein94g184%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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