Gugelhupf Recipe | Yummly
11Ingredients
90Minutes
610Calories
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Description

Gugelhupf is Germany's answer to Bundt cakes, with the special cake pan giving the cake its characteristic appearance. The cake is made with a yeast dough that requires rising, so you'll need to allow ample time for that. Grated lemon zest and raisins soaked in rum are flavorful additions, and you may want to serve more rum for sipping alongside. The cake can be kept at room temperature, wrapped well, for two or three days before or after serving.

Ingredients

US|METRIC
  • 300 grams flour
  • 30 grams yeast (brewer’s)
  • 1 cup milk (warm)
  • 1 egg (+ 2 egg yolks)
  • 80 grams sugar
  • 1 teaspoon vanilla extract
  • 80 grams butter
  • grated lemon peel
  • 1/2 salt (level tsp.)
  • 90 grams sultanas (soaked in rum)
  • powdered sugar
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    Directions

    1. Sift the flour in a large bowl and make a well in the center.
    2. Dissolve the yeast and a teaspoon of sugar in some milk and pour it into the well.
    3. Sprinkle with some of the flour, then cover the bowl and let the yeast mixture in the well rise.
    View 8 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    610Calories
    Sodium12% DV280mg
    Fat31% DV20g
    Protein31% DV16g
    Carbs30% DV91g
    Fiber20% DV5g
    Calories610Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium280mg12%
    Potassium360mg10%
    Protein16g31%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Sugars30g60%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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