Guava Glazed Pork Roast



  • 5 pounds pork loin roast
  • 2 cups water
  • 3 knorr reduced sodium chicken flavor bouillon cube
  • 1/2 cup red onion (finely chopped)
  • 4 sliced green onions
  • 2 teaspoons ground ginger
  • 1 cup guava jelly
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    1. Preheat oven to 425° F. Arrange pork in a large roasting pan and season, if desired, with salt and pepper. Roast for 1 hour. Meanwhile, bring water and next 4 ingredients to a boil in a medium saucepan, stirring to dissolve bouillon. Boil about 3 minutes or until sauce is reduced slightly. Stir in jelly and continue to boil an additional 3 minutes or until sauce is slightly thickened, stirring occasionally. Reserve 1 cup. Brush remaining glaze over pork and continue to roast until a meat thermometer inserted in roast reaches 160°F. Serve sliced pork with reserved guava sauce.
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