Guava Bbq Chicken



  • 2 3/4 pounds roasting chicken (cut into serving pieces)
  • 1/4 cup lemon juice
  • 1/2 cup guava jelly
  • 2 knorr chipotle minicube
  • 1 knorr garlic minicube
  • 1/2 teaspoon ground cumin
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    1. Place chicken and lemon juice in a large plastic bag and toss to coat. Close bag and marinate in refrigerator about 30 minutes, turning occasionally. Remove chicken from marinade, discarding marinade.
    2. Combine remaining ingredients in a small microwave-safe bowl. Microwave at HIGH about 30 seconds to melt jelly.
    3. Grill or broil chicken, brushing with jelly mixture during last 5 minutes, about 40 minutes or until chicken is thoroughly cooked, turning occasionally.
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