Guava-Glazed Back Ribs

Pork
Guava-Glazed Back Ribs
2
21
800
75

Description

Back ribs are cut from the blade and center section of the pork loin, containing rib bones and the "finger meat."

Ingredients

  • 1 pork back ribs (Rack, About 2 1/2 Pounds Total, Cut In Half)
  • 1 gallon water
  • 1 tablespoon olive oil
  • 5 cloves garlic (Minced)
  • 1 tablespoon thyme (Chopped)
  • 1 tablespoon cilantro (Chopped)
  • 2 teaspoons cayenne
  • 1 teaspoon cumin
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 cup water
  • 1 tablespoon guava paste
  • 1 cup barbecue sauce
  • 1 teaspoon black pepper
  • 3 tablespoons fresh lime juice
  • 1 jalapeno chilies (Pickled, Sliced)
  • 1/3 cup fresh cilantro (Chopped)
  • 4 cups green cabbage (Finely Sliced)
  • 4 green onions (Sliced, About 1/4 Cup)
  • 1 teaspoon kosher salt (Or To Taste)
  • 1 teaspoon olive oil

Directions

  1. 1For Rib Rub, in a small bowl, combine all rub ingredients and mix.
  2. 2For Guava BBQ Sauce, in a small pot, combine water, soy sauce and guava paste and cook over medium heat. Once guava paste melts, add BBQ sauce, ground black pepper and stir. Remove from heat and set aside to cool.
  3. 3For Cilantro Lime Slaw, in a small bowl, combine all ingredients and mix. Set refrigerate until ready to serve.
  4. 4Place ribs in a large mixing bowl and rub with rib rub mixture until well coated. Cover bowl with a plastic wrap and refrigerate for 1-4 hours.
  5. 5Once ribs have been marinated, bring 1 gallon of water to a boil. Add the ribs, cover and simmer over low heat for 45 minutes or until tender. Remove ribs from water and set aside to cool.
  6. 6Turn on grill and brush lightly with oil. Heat grill to 450 degrees. Once grill is hot, add the ribs and begin basting with guava BBQ sauce. Cook ribs for about 15 minutes, 7-8 minutes on each side. Once the ribs are golden brown, remove from grill.
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NutritionView more

800Calories
Sodium125%DV3000mg
Fat52%DV34g
Protein65%DV33g
Carbs30%DV90g
Fiber16%DV4g

PER SERVING *

Calories800Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat11g55%
Trans Fat
Cholesterol110mg37%
Sodium3000mg125%
Potassium
Protein33g65%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber4g16%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.