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22Ingredients
75Minutes
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Description
Back ribs are cut from the blade and center section of the pork loin, containing rib bones and the "finger meat."
Ingredients
US|METRIC
4 SERVINGS
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Directions
- For Rib Rub, in a small bowl, combine all rub ingredients and mix.
- For Guava BBQ Sauce, in a small pot, combine water, soy sauce and guava paste and cook over medium heat. Once guava paste melts, add BBQ sauce, ground black pepper and stir. Remove from heat and set aside to cool.
- For Cilantro Lime Slaw, in a small bowl, combine all ingredients and mix. Set refrigerate until ready to serve.