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22Ingredients
75Minutes
180Calories
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Description
Back ribs are cut from the blade and center section of the pork loin, containing rib bones and the "finger meat."
Ingredients
US|METRIC
4 SERVINGS
- 1 rack pork back ribs (about 2 1/2 Pounds Total, Cut In Half)
- 1 gal. water
- 1/4 cup soy sauce
- 1 Tbsp. olive oil
- 5 cloves garlic (Minced)
- 1 Tbsp. thyme (Chopped)
- 1 Tbsp. cilantro (Chopped)
- 2 tsp. cayenne
- 1 tsp. cumin
- 1 Tbsp. kosher salt
- 1 tsp. black pepper
- 1/2 cup water
- 1 Tbsp. guava paste
- 1 cup barbecue sauce
- 1 tsp. black pepper
- 3 Tbsp. fresh lime juice
- 1 jalapeno chile (Pickled, Sliced)
- 1/3 cup fresh cilantro (Chopped)
- 4 cups green cabbage (Finely Sliced)
- 4 green onions (Sliced, About 1/4 Cup)
- 1 tsp. kosher salt (Or To Taste)
- 1 tsp. olive oil
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Directions
- For Rib Rub, in a small bowl, combine all rub ingredients and mix.
- For Guava BBQ Sauce, in a small pot, combine water, soy sauce and guava paste and cook over medium heat. Once guava paste melts, add BBQ sauce, ground black pepper and stir. Remove from heat and set aside to cool.
- For Cilantro Lime Slaw, in a small bowl, combine all ingredients and mix. Set refrigerate until ready to serve.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium4030mg168% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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