Guava-Glazed Back Ribs Recipe | Yummly

Guava-Glazed Back Ribs

Julia Gonzalez: "This is the recipe from Sedanos featured in their…" Read More
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Guava-Glazed Back Ribs

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Back ribs are cut from the blade and center section of the pork loin, containing rib bones and the "finger meat."


  • 1 rack pork back ribs (about 2 1/2 Pounds Total, Cut In Half)
  • 1 gal. water
  • 1/4 cup soy sauce
  • 1 Tbsp. olive oil
  • 5 cloves garlic (Minced)
  • 1 Tbsp. thyme (Chopped)
  • 1 Tbsp. cilantro (Chopped)
  • 2 tsp. cayenne
  • 1 tsp. cumin
  • 1 Tbsp. kosher salt
  • 1 tsp. black pepper
  • 1/2 cup water
  • 1 Tbsp. guava paste
  • 1 cup barbecue sauce
  • 1 tsp. black pepper
  • 3 Tbsp. fresh lime juice
  • 1 jalapeno chile (Pickled, Sliced)
  • 1/3 cup fresh cilantro (Chopped)
  • 4 cups green cabbage (Finely Sliced)
  • 4 green onions (Sliced, About 1/4 Cup)
  • 1 tsp. kosher salt (Or To Taste)
  • 1 tsp. olive oil
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    1. For Rib Rub, in a small bowl, combine all rub ingredients and mix.
    2. For Guava BBQ Sauce, in a small pot, combine water, soy sauce and guava paste and cook over medium heat. Once guava paste melts, add BBQ sauce, ground black pepper and stir. Remove from heat and set aside to cool.
    3. For Cilantro Lime Slaw, in a small bowl, combine all ingredients and mix. Set refrigerate until ready to serve.
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    Julia Gonzalez 6 months ago
    This is the recipe from Sedanos featured in their calendar.So tasty