Guava Chipotle Wings With Creamy Dipping Sauce

Best Foods


  • 3 pounds chicken wings
  • 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 3/4 cup guava jelli
  • 2 tablespoons chipotles in adobo (finely chopped)
  • 2 tablespoons dijon mustard
  • 1 clove garlic (chopped)


  1. Preheat oven to 425°. Line bottom of broiler pan with aluminum foil. Place rack on top; set aside. Cut tips off chicken wings. Cut wings in half at joint. Arrange chicken on rack. Bake 40 minutes.
  2. Meanwhile, combine remaining ingredients. Place 3/4 cup mixture in large bowl; reserve remaining. Add hot wings and toss to coat. Bake an additional 20 minutes or until chicken in thoroughly cooked and golden brown.
  3. Serve with reserved mayonnaise mixture as dipping sauce.
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