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4Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Reserve 1 cup of salsa; mix with honey. Brush the honey salsa mixture over the pork chops. Heat oil in large skillet over medium heat. Sauté pork for about 10 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Transfer pork chops to a plate; cover to keep warm. Add reserved salsa to skillet and stir over medium heat until salsa is warmed; serve with pork.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Leah Young 5 years ago
It was just okay. Couldn’t really taste the honey with following the recipe. IF I was to make it again, would use a spicer salsa and more honey