6Ingredients
100Calories
50Minutes

The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Guajillo Chile Pepper Marinade. They are not only healthy but packed with flavor. Try this Guajillo Chile Pepper Marinade recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.

Ingredients

  • 6 chile peppers (Guajillo, washed and seeded)
  • 1/2 cup water
  • 1 garlic clove (peeled)
  • 3/4 cup apple cider vinegar
  • 1/2 teaspoon salt
  • ground cumin

Directions

  1. Roast the chile peppers on a frying pan until lightly toasted.
  2. Place the peppers in cold water and let them sit for 30 minutes, Drain and set aside.
  3. Add the peppers to a food processor with the garlic, vinegar, salt, and cumin. Puree until smooth.
  4. Place the sauce in a container and use it to marinade chicken, beef, or pork.
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NutritionView more

100Calories
Sodium23%DV560mg
Fat8%DV5g
Protein12%DV6g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol15mg5%
Sodium560mg23%
Potassium180mg5%
Protein6g12%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cassie H. 6 Jun 2015
This marinade tastes great on chicken that you are planning to make. I soften my guajillo chilies in a little hot water first. Then, I tear off the stems, and put them whole in the blender with a little olive oil. Next, I pulse them until they become a paste. It is easier that way then using a mortar and pestle to grind them like they did in the old days.