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Description
The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Guajillo Chile Pepper Marinade. They are not only healthy but packed with flavor. Try this Guajillo Chile Pepper Marinade recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.
Ingredients
US|METRIC
4 SERVINGS
- 6 chile peppers (Guajillo, washed and seeded)
- 1/2 cup water
- 1 garlic clove (peeled)
- 3/4 cup apple cider vinegar
- 1/2 tsp. salt
- ground cumin
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Directions
- Roast the chile peppers on a frying pan until lightly toasted.
- Place the peppers in cold water and let them sit for 30 minutes, Drain and set aside.
- Add the peppers to a food processor with the garlic, vinegar, salt, and cumin. Puree until smooth.
- Place the sauce in a container and use it to marinade chicken, beef, or pork.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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