Guadalajara-style Jericalla Custard

La Cocina Mexicana de PilyReviews(3)
Carmen O.: "yummly is my favorite site for cook recipes. I'm…" Read More
6Ingredients
470Calories
65Minutes

A traditional Mexican dessert, Jericalla Custard is a relatively easy custard to make. This recipe for Jericalla Custard is inspired by the Guadalajara version. Flavored with cinnamon and vanilla, the custard ingredients are combined over heat and then poured into flan molds or individual ramekins and cooked in a water bath until golden. Creamy and light in texture, the rich caramelized flavors of this Guadalajara-style Jericalla Custard are the perfect sweet note to end your night on.

Ingredients

  • water
  • 1 liter raw milk
  • 1 cup sugar
  • 1 cinnamon stick
  • 1/2 teaspoon vanilla
  • 6 large egg yolks

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. In a heavy-bottomed pan, add a drizzle of water over medium heat.
  3. Then add the milk, sugar, cinnamon, and vanilla while stirring constantly with a wooden spoon.
  4. Place the egg yolks in a bowl. Have a whisk handy.
  5. Once the milk boils, add a drizzle of hot milk to the egg yolks. Beat vigorously. Repeat 4 times.
  6. Add the yolks to the milk and sugar while stirring.
  7. Turn off the heat.
  8. Pour into individual flan molds.
  9. Place the flan molds in a baking pan and add plenty of water to the baking pan.
  10. Bake on the middle rack of the oven for 45 minutes until golden.
  11. Place on the top rack of the oven and raise the heat until the surface browns.
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NutritionView more

470Calories
Sodium11%DV260mg
Fat34%DV22g
Protein39%DV20g
Carbs17%DV51g

PER SERVING *

Calories470Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol225mg75%
Sodium260mg11%
Potassium910mg26%
Protein20g39%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Karen 11 Jan
Mine has been in the oven since like 5 and still watery on 400 degrees farenheit
Carmen O. 25 Jun 2015
yummly is my favorite site for cook recipes. I'm live in Guadalajara, Jalisco and i say: IS A EXACTLY RECIPE like tradition say
Genesis B. 20 Jun 2015
This custard is fantastic! Reminds me fondly of trips to Spain. It's the perfect texture and it's well-worth the effort to make!