Guacamole and Pomegranate-stuffed Peppers

Name: Guacamole and Pomegranate-stuffed Peppers
Total time: 2700 s
Yield: 2 servings
Ingredients: 2 poblano peppers roasted with the seeds taken out; 1/3 cup water; 2 tablespoons white vinegar; 1 clove garlic sliced in half; 3 tablespoons olive oil; 1 teaspoon salt; 1 avocado peeled and pitted; 1/4 onions small, minced; 1 lemon; 1/4 cup pomegranate

Madeleine Cocina

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Guacamole and Pomegranate-stuffed Peppers

10Ingredients

380Calories

45Minutes

Description

Guacamole is a beautiful and fresh appetizer or topping that provides a tangy, hearty and creamy texture for the taste buds to enjoy. This Guacamole and Pomegranate-stuffed Peppers recipe is the perfect side dish or appetizer for any occasion. Ingredients include poblano peppers, water, white vinegar, garlic, olive oil, salt, avocado, onions, lemon, and pomegranate. It not only tastes great, it also is low in calories and is quick and easy to make.

Ingredients

servings:

2 poblano peppers (roasted with the seeds taken out)
1/3 cup water
2 tablespoons white vinegar
1 clove garlic (sliced in half)
3 tablespoons olive oil
1 teaspoon salt
1 avocado (peeled and pitted)
1/4 onions (small, minced)
1 lemon
1/4 cup pomegranate

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Directions

1Place water, vinegar, garlic, oregano, oil, and salt into a resealable bag. Mix everything well and place the peppers inside.
2Put the peppers in the refrigerator and let them sit for 6 hours. Make sure to move the peppers around every couple of hours.
3When the peppers are ready, prepare the guacamole by adding the onions to the avocado and mashing everything together. Add the pomegranate and lemon juice and mix everything together.
4Strain the marinade from the peppers and fill them up with guacamole.

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