11Ingredients
Calories
25Minutes

Ingredients

  • 8 slices bacon (lean slab)
  • 1 avocado (ripe, peeled and seeded)
  • 1/2 small tomato (chopped)
  • 3 tablespoons scallions (minced, white parts only)
  • 1 tablespoon cilantro leaves (minced)
  • 1 jalapeno chile (small, minced)
  • 1 tablespoon lime juice (fresh)
  • salt (to taste)
  • black pepper (to taste)
  • 12 slices pumpernickle bread (crusts removed)
  • softened butter (for spreading)

Directions

  1. In a large skillet, fry the bacon over moderate heat until crisp, drain on paper towels, crumble, and set aside.
  2. In a bowl, mash the avocado with a wooden spoon until lumpy, add the bacon, tomato, scallions, coriander, jalapeño chile pepper, lime juice, and salt and pepper, and mix until well blended.
  3. Lightly butter the bread slices, spread the guacamole equally on the slices, and cut into thirds.
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