Guacamole and Bacon Canapés Recipe | Yummly
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Guacamole and Bacon Canapés

PORK
11Ingredients
25Minutes
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Guacamole and Bacon Canapés

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Ingredients

US|METRIC
36 SERVINGS
  • 8 slices bacon (lean slab)
  • 1 avocado (ripe, peeled and seeded)
  • 1/2 small tomato (chopped)
  • 3 Tbsp. scallions (minced, white parts only)
  • 1 Tbsp. cilantro leaves (minced)
  • 1 jalapeno chile (small, minced)
  • 1 Tbsp. lime juice (fresh)
  • salt (to taste)
  • black pepper (to taste)
  • 12 slices pumpernickle bread (crusts removed)
  • softened butter (for spreading)
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    Directions

    1. In a large skillet, fry the bacon over moderate heat until crisp, drain on paper towels, crumble, and set aside.
    2. In a bowl, mash the avocado with a wooden spoon until lumpy, add the bacon, tomato, scallions, coriander, jalapeño chile pepper, lime juice, and salt and pepper, and mix until well blended.
    3. Lightly butter the bread slices, spread the guacamole equally on the slices, and cut into thirds.
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