Directions

1. In a large skillet, fry the bacon over moderate heat until crisp, drain on paper towels, crumble, and set aside.
2. In a bowl, mash the avocado with a wooden spoon until lumpy, add the bacon, tomato, scallions, coriander, jalapeño chile pepper, lime juice, and salt and pepper, and mix until well blended.
3. Lightly butter the bread slices, spread the guacamole equally on the slices, and cut into thirds.