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Guacamole and Bacon Canapés
- In a large skillet, fry the bacon over moderate heat until crisp, drain on paper towels, crumble, and set aside.
- In a bowl, mash the avocado with a wooden spoon until lumpy, add the bacon, tomato, scallions, coriander, jalapeño chile pepper, lime juice, and salt and pepper, and mix until well blended.
- Lightly butter the bread slices, spread the guacamole equally on the slices, and cut into thirds.