Guacamole and Bacon Canapés

Name: Guacamole and Bacon Canapés
Total time: 1500 s
Yield: 36 servings
Ingredients: 8 slices bacon lean slab; 1 avocado ripe, peeled and seeded; 1/2 small tomatoes chopped; 3 tablespoons scallions minced, white parts only; 1 tablespoon cilantro leaves minced; 1 jalapeno chilies small, minced; 1 tablespoon lime juice fresh; salt to taste; black pepper to taste; 12 slices pumpernickle bread crusts removed; softened butter for spreading

Pork

11Ingredients

60Calories

25Minutes

Ingredients

servings:

8 slices bacon (lean slab)
1 avocado (ripe, peeled and seeded)
1/2 small tomatoes (chopped)
3 tablespoons scallions (minced, white parts only)
1 tablespoon cilantro leaves (minced)
1 jalapeno chilies (small, minced)
1 tablespoon lime juice (fresh)
salt (to taste)
black pepper (to taste)
12 slices pumpernickle bread (crusts removed)
softened butter (for spreading)

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Directions

1In a large skillet, fry the bacon over moderate heat until crisp, drain on paper towels, crumble, and set aside.
2In a bowl, mash the avocado with a wooden spoon until lumpy, add the bacon, tomato, scallions, coriander, jalapeño chile pepper, lime juice, and salt and pepper, and mix until well blended.
3Lightly butter the bread slices, spread the guacamole equally on the slices, and cut into thirds.

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