Guacamole Muffins
Madeleine Cocina
10
12
160
45
Description
Sounds a little strange but you will be shocked at how delicious this Guacamole Muffins recipe is! This Guacamole Muffins recipe is not only great for your health but full of flavor. Let us know about your baking experience and how your guests enjoyed the Guacamole Muffins recipe. You can also give this Guacamole Muffins recipe a star rating so others can sort by star rating and find the best options on top.
Ingredients
- 1 avocado
- 1/2 cup tomatoes (chopped)
- 2 tablespoons onions (chopped)
- 1/2 cup soft cheese (such as farmer's or cotija cheese)
- lemon zest (from 1 lemon)
- 3 eggs
- 1/4 cup olive oil
- 1/2 cup flour (+ 2 tablespoons)
- 1/2 tablespoon baking powder
- 1/2 teaspoon dried oregano (ground)
- 1/4 teaspoon garlic powder
- 3 tablespoons coriander (minced)
Directions
- 1Preheat oven to 350 degrees Fahrenheit.
- 2Mix the tomato, onion, cheese, lemon zest, and avocado together.
- 3Whisk the 3 eggs together until bubbles begin to form, then add the olive oil, and mix them together completely.
- 4Mix the flour, baking powder, oregano, and garlic powder together. Add this mixture to the eggs along with the coriander.
- 5Finally, add the tomato mixture to the flour mixture. Stir the ingredients together and mix well. Pour the batter into a lightly oiled muffin pan.
- 6Bake the muffins for 15 to 20 minutes minutes. Serve warm.
NutritionView more
160Calories
Sodium5%DV130mg
Fat18%DV12g
Protein8%DV4g
Carbs3%DV10g
Fiber8%DV2g
PER SERVING *
| Calories160Calories from Fat110 |
| % DAILY VALUE* |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium130mg5% |
| Potassium190mg5% |
| Protein4g8% |
| Calories from Fat110 |
| % DAILY VALUE* |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Marquita A. 1 Jun 2015
These muffins are so different and delicious. The avocado makes them moist and melt in your mouth. I will serve them again for sure. Try having some on the side with a big bowl of tortilla soup.
