Guacamole Muffins

Name: Guacamole Muffins
Total time: 2700 s
Yield: 8 servings
Ingredients: 1 avocado; 1/2 cup tomatoes chopped; 2 tablespoons onions chopped; 1/2 cup soft cheese such as farmer's or cotija cheese; lemon zest from 1 lemon; 3 eggs; 1/4 cup olive oil; 1/2 cup flour + 2 tablespoons; 1/2 tablespoon baking powder; 1/2 teaspoon dried oregano ground; 1/4 teaspoon garlic powder; 3 tablespoons coriander minced

Madeleine Cocina

★★★★★Reviews(1)

Marquita A.: "These muffins are so different and delicious. The…" Read More

12Ingredients

160Calories

45Minutes

Description

Sounds a little strange but you will be shocked at how delicious this Guacamole Muffins recipe is! This Guacamole Muffins recipe is not only great for your health but full of flavor. Let us know about your baking experience and how your guests enjoyed the Guacamole Muffins recipe. You can also give this Guacamole Muffins recipe a star rating so others can sort by star rating and find the best options on top.

Ingredients

servings:

1 avocado
1/2 cup tomatoes (chopped)
2 tablespoons onions (chopped)
1/2 cup soft cheese (such as farmer's or cotija cheese)
lemon zest (from 1 lemon)
3 eggs
1/4 cup olive oil
1/2 cup flour (+ 2 tablespoons)
1/2 tablespoon baking powder
1/2 teaspoon dried oregano (ground)
1/4 teaspoon garlic powder
3 tablespoons coriander (minced)

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Directions

Preheat oven to 350 degrees Fahrenheit.
Mix the tomato, onion, cheese, lemon zest, and avocado together.
Whisk the 3 eggs together until bubbles begin to form, then add the olive oil, and mix them together completely.
Mix the flour, baking powder, oregano, and garlic powder together. Add this mixture to the eggs along with the coriander.
Finally, add the tomato mixture to the flour mixture. Stir the ingredients together and mix well. Pour the batter into a lightly oiled muffin pan.
Bake the muffins for 15 to 20 minutes minutes. Serve warm.

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