- 1/4 cup finely chopped onion
- 1 clove garlic (minced)
- 2 roma tomatoes (seeded and diced small)
- 1 ancho pepper (seeded and diced small)
- 1 lime (about 2 Tbsp.)
- 2 avocados
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cumin
- 2 tablespoons chopped fresh cilantro
|Calories60Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rex Simerl 20 days ago
Superb! I added a bit more cuman and lime juice.
Mary Kim 21 days ago
It turned out good. In a pinch, if you do not have ancho chilis or fresh jalapeño, you can use 1/4 of 1 pickled jalapeño, seeded, rinsed and soaked in water (of course drained).
Groulx-Robert a month ago
I put too many onions and only had one avocado lolz Still good tho! Recipe should be dope with all ingredients
Candace G. 4 months ago
Super wash recipe but i always add a twists so i finely chopped cilantro and scallions which made the difference!
Kacee Koupal 4 months ago
This is an excellent guacamole! This will be my go-to moving forward. So refreshing
Amy D. 8 months ago
Fantastic,a family favorite
Gisella B. a year ago
Delicious. Loved it.
Larry M. a year ago
perfect blend ...of ingredients! great flavor
Sarah I. a year ago
It was a big hit!!! thanks
desiree j. a year ago
Great! Simple recipe, awesome flavor.
Ida Common a year ago
Love this recipe...made it several times over the last few months. Only made minor modifications but tastes delicious.
Bryant M. a year ago
Easy and good! Enough said!
Justin Schneider a year ago
Yum yum in my tum tum
Lucy M. a year ago
It turned out great!! I’ve made it a few times now. It’s easy and delicious!!
Sorrentino a year ago
My daughter said she hated avocado. Once she tasted this she couldn’t stop eating it. It’s delicious. I don’t like anything spicy so I didn’t use the pepper.
Portia S. 2 years ago
Delicious. Would def make again
Michael Scherer 2 years ago
Easy and great tasting.
Siobhan O. 2 years ago
Yum! It was super easy to make and everyone loved it!
Ron M. 2 years ago
tasted pretty good. i added a little chili powder, 1 tbsp. of balsamic vinegar and a 1 tsp sugar to offset the acidity of onions.
Hak L. 2 years ago
Easy to make. Very tasty
Anne Carpenter 2 years ago
Excellent! Will definitely make it again soon. Easy to make too.
Maia K. 3 years ago
Really good! Next time I will use red onion instead of yellow. Either way turned out really YUMMMM!!
Crystal Morales 3 years ago
This was delicious!! My daughter and I made it together and enjoying eating it! Perfect blend of everything!
Stephanie T. 3 years ago
So good and fresh! I added jalapeño instead and used plenty of garlic. Very versatile. I will make again.
Jeremy T. 3 years ago
Easy to make, what a wonderful snack that turns into a meal before you realize it! Great on a hot summer day with chilled avocado.