- 5 avocados (Ripe)
- 2 plum tomatoes (chopped)
- 1 jalapeño pepper (finely chopped)
- 2 tablespoons red onion (finely chopped)
- 1 lime zest (and juice)
- 1 tablespoon fresh cilantro (chopped)
- 1/4 teaspoon kosher salt
marcia herring 4 days ago
Amazing! This was a mother-daughter team and we modified the recipe by increasing the lime juice and omitted the zest. I will add some type of pepper next time, but this will definitely be a keeper!
Bob a year ago
I forgot to buy the tomatoes and this was still quite good. Tomatoes next time for sure!
Nicholas H. 3 years ago
Used 4 avocados and a bit more cilantro, one peeling of yellow onion and 1 Roma tomato. So, good! Will make again!
Jessica N. 3 years ago
Didn't have the jalapeño so I added a Serrano pepper and substituted diced green onion and it turned out great!