Guacamole Recipe | Yummly
Timothy Wright: "This was delicious! I ate 1/2 of it myself in one…" Read More
11Ingredients
20Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

"You can make this avocado salad smooth or chunky depending on your tastes."

Ingredients

US|METRIC
  • 4 avocados (peeled, pitted, and mashed or chuched)
  • 1 lime (juiced)
  • 1 teaspoon salt
  • 1/2 cup diced red onion
  • 3 tablespoons chopped fresh cilantro (or more to taste)
  • 1 teaspoon minced garlic
  • 1 can rotel (original, or Hot if you want, drained)
  • 1 pinch ground cayenne pepper (optional)
  • 1/2 teaspoon fruit (fresh, will keep it from browning, optional)
  • 1/4 teaspoon cumin
  • 2 tablespoons sour cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, ROTEL, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
    2. Keep on avocado pit in the center take keep fresh and green
    3. We like chunkier style Guacamole so mashed two of the avocados & chopped two into very small pieces. These pieces will mush up a little as you stir in other ingredients, but still give it a little chunk. If it is still too chunky you can mash it a little with back of spatula.

    NutritionView More

    370Calories
    Sodium26% DV620mg
    Fat49% DV32g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber64% DV16g
    Calories370Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg1%
    Sodium620mg26%
    Potassium1220mg35%
    Protein5g10%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber16g64%
    Sugars6g12%
    Vitamin A20%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Timothy Wright 5 years ago
    This was delicious! I ate 1/2 of it myself in one sitting!! I used red onion and only used what I thought "looked" like enough. In addition to minced garlic, I also sprinkled some granulated garlic in it. This is excellent!

    PlanShop