9Ingredients
490Calories
75Minutes

Ingredients

  • 2 pounds yukon gold potatoes
  • 3 cups heavy cream
  • 1 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper (freshly)
  • grated nutmeg (Generous pinch of freshly)
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic (smashed and minced)
  • 3/4 cup gruyère cheese (finely shredded)
  • fresh basil (to garnish)
Read Directions

NutritionView more

490Calories
Sodium16%DV390mg
Fat68%DV44g
Protein18%DV9g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories490Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat27g135%
Trans Fat
Cholesterol160mg53%
Sodium390mg16%
Potassium570mg16%
Protein9g18%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jennifer B. 17 Apr 2016
It turned out well! My family loved it. They request it. I've made it twice and I will make it again!