Gruyère-Crisped Potatoes Au Gratin

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Reviews(1)
Jennifer B.: "It turned out well! My family loved it. They requ…" Read More
GruyèRe-Crisped Potatoes Au Gratin Recipe
9
490
75

Ingredients

  • 2 pounds yukon gold potatoes
  • 3 cups heavy cream
  • 1 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper (freshly)
  • grated nutmeg (Generous pinch of freshly)
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic (smashed and minced)
  • 3/4 cup gruyère cheese (finely shredded)
  • fresh basil (to garnish)
Read Directions

NutritionView more

490Calories
Sodium16%DV390mg
Fat68%DV44g
Protein18%DV9g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories490Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat27g135%
Trans Fat
Cholesterol160mg53%
Sodium390mg16%
Potassium570mg16%
Protein9g18%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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