Ingredients

  • 7 ounces roasted red peppers (strained and patted dry)
  • 1 cup ketchup
  • 1/4 cup dijon mustard
  • 3 teaspoons prepared horseradish
  • 2 teaspoons smoked paprika
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon hot sauce
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NutritionView more

110Calories
Sodium58%DV1390mg
Fat4%DV2.5g
Protein8%DV4g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1390mg58%
Potassium390mg11%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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