Grouper with Lemon-Basil Cream Sauce

Betty CrockerReviews(1)
Kristen G.: "I made the sauce only and put it on fresh grilled…" Read More
10Ingredients
190Calories
20Minutes

Ingredients

  • 4 grouper fillets (or other firm white fish)
  • 1 teaspoon sea salt
  • 1 teaspoon cracked black pepper (freshly)
  • 1/4 cup Land O Lakes® Butter (with Olive Oil & Sea Salt)
  • 2 cloves garlic (grated)
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1/2 cup dry white wine
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1/4 cup heavy cream
  • 3 tablespoons fresh basil (chopped)
Read Directions

NutritionView more

190Calories
Sodium28%DV680mg
Fat28%DV18g
Protein2%DV<1g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories190Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol55mg18%
Sodium680mg28%
Potassium65mg2%
Protein<1g2%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kristen G. 4 Apr 2016
I made the sauce only and put it on fresh grilled mahi mahi. Made it according to the recipe and it was delish! I even saved the left overs and used it on chicken the next day. Tip: be really careful to follow the directions or you can break the sauce where it won't blend. I did that one time out of the 3 times I have made this sauce so far, still tasted good but wouldn't want to serve it to my guests.