Ground Turkey and Potatoes Recipe | Yummly

Ground Turkey and Potatoes

IFOODREAL(15)
Thomas O'Keefe: "It was great. Used chx broth instead of water and…" Read More
12Ingredients
45Minutes
360Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil (divided)
  • 7 large garlic cloves (thinly sliced & divided)
  • 4 cups broccolini (or broccoli, cut into 2" pieces)
  • 1/3 lemon (juice of)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper (ground)
  • 1 onion (medium, chopped)
  • 1 pound ground turkey (extra lean)
  • 2 tablespoons soy sauce (or tamari, low sodium)
  • 4 cups baby potatoes (cut into even sizes)
  • 1 cup water (boiling)
  • 2 green onion (sprigs, chopped)
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    NutritionView More

    360Calories
    Sodium31% DV750mg
    Fat20% DV13g
    Protein51% DV26g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium750mg31%
    Potassium1280mg37%
    Protein26g51%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A15%
    Vitamin C210%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Thomas O'Keefe 14 days ago
    It was great. Used chx broth instead of water and added extra lemon and salt - used thawed frozen broccoli for the greens. Everyone was happy.
    Adrienne 9 months ago
    Delicious!!! I followed several suggestions with less potatoes, chicken stock instead of water, and seasoned throughout the steps. We'll have leftovers, so fingers-crossed that it tastes even better tomorrow. It seems to be one of those dishes that will.
    I would add less potatoes and more meat next time.
    Very easy and tastes great. Added some dijon mustard in the pan and added amazing flavor.
    Piacitelli a year ago
    Easy to make and really good
    Megan Brown a year ago
    Very good. Everything worked out well with the direction. Both my husband and I liked it and had seconds. I’ll make this again. Btw broccoli is a fine substitute and I used Yukon gold potatoes and they finished nicely as well.
    Flubberson a year ago
    great food! this recipe was phenominal and my whole family loves it! and there are a few picky eaters, myself included!
    Stephanie Lopez 2 years ago
    Very good and juicy! Definitely had to add a lot more seasoning to get the flavors out! And also thank you for the chicken broth tip!
    Donelly Cabrera 2 years ago
    Delicious recipe. I would add your favorite spices to the turkey and I used chicken broth instead of water.
    Leah M. 2 years ago
    Super flavorful! Would make it again and my kids (picky eaters) actually lived it.
    Kaylene W. 2 years ago
    I added half a red bell pepper chopped with the onion. Turned out great!
    Kendra Nodland 3 years ago
    It was vary watery I most likely won't be making this one again.
    Tara Robert 3 years ago
    Would make this again
    Devan D. 3 years ago
    The instructions for the recipe were spot on and it’s a very easy dish to make however it didn’t have much flavor. (try adding your favorite spices)
    Shanice Waddell 3 years ago
    this recipe was great. I didn't have any small potatoes so I used regular russet and it was delicious. The whole house smelled like love and tenderness.

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