10
380
30

Ingredients

  • 8 ounces lean ground turkey
  • 6 ounces cabbage (finely chopped savoy cabbage)
  • 6 green onions (finely chopped)
  • 1 clove garlic (minced)
  • 2 tablespoons oil (peanut oil)
  • 2 teaspoons sesame oil (divided)
  • 2 teaspoons rice vinegar (or more to taste)
  • 1 teaspoon ginger (freshly grated)
  • salt (to taste)
  • pepper (to taste)
Read Directions

NutritionView more

380Calories
Sodium22%DV520mg
Fat43%DV28g
Protein43%DV22g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories380Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat4g20%
Trans Fat
Cholesterol90mg30%
Sodium520mg22%
Potassium670mg19%
Protein22g43%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.