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Ground Turkey Meatballs with Pasta and Parmesan Pepper Sauce
SHADY BROOK FARMS17Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Shady Brook Farms® Fresh Ground Turkey Tray (Tray, 85% Lean / 15% Fat)
- 1 egg
- 1/2 cup Italian breadcrumbs
- 2 cloves minced garlic
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 red bell pepper
- 1 bell pepper (orange or yellow)
- 1/2 cup cashews
- 1/2 cup shredded Parmesan
- 1 pinch chili flakes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup ricotta cheese
- 1/2 cup tomatoes
- 1/4 cup 2% milk
- 16 oz. pasta (your choice, spaghetti or angel hair work great for this!)
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Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Prep the pasta according to the package while you start the rest of the meal.
- In a mixing bowl combine the ground turkey, egg, breadcrumbs, garlic, salt and pepper. Mix well and form into meatballs using a 2 tbsp cookie scoop.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium740mg31% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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