Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles (Gluten-Free)

Kalyn's KitchenReviews(2)
Susan Dooley: "Excellent would make again" Read More


  • 1 onion (large, chopped in pieces about 1/2 inch or slightly smaller)
  • 1 poblano (large, Pasilla pepper, chopped in pieces about 1/2 inch or slightly smaller)
  • 2 teaspoons olive oil
  • 2 pounds ground turkey (lean, I used ground turkey with only 10% fat)
  • ground black pepper
  • salt
  • 15 ounces enchilada sauce (red chile, I recommend mild unless you really like a lot of heat; I used Hatch Gluten Free Red Chile Enchilada Sauce.)
  • 3/4 cup light sour cream (plus more for serving if desired, optional)
  • 27 ounces green chiles (whole green chies, I found Hatch Whole Green Chilies, 27-Ounce can at, but they are more expensive that way. Look for them in a Mexican market if you can.)
  • 1 cup low fat mozzarella cheese (grated + 1 cup)
  • 1/4 cup shredded Monterey Jack cheese (1/4 cup + 1/4 cup; low fat Four Cheese Mexican Blend)
Read Directions


Yummly User
Susan Dooley 16 Jul 2017
Excellent would make again
Jen H. 13 Feb 2016
This recipe was so good! I made it last week and making it again tonight. It is easy and doesn't take very long to make