Ground Turkey Chili Recipe | Yummly
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Ground Turkey Chili

Nancy Der Mugrdechian: "Very good! Very easy to make!" Read More
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  • 1 lb. ground turkey
  • 1/2 onion (chopped)
  • 1 Tbsp. minced garlic
  • 1 cup water
  • 1 can tomatoes (petite cut)
  • 1 can black beans (drained and rinsed)
  • 1 can red kidney beans (drained and rinsed)
  • 1 can tomato sauce
  • 1 cup salsa
  • 2 Tbsp. chili powder
  • 1 cup frozen corn
  • hot sauce (optional)
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    NutritionView More

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    Calories370Calories from Fat100
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate40g13%
    Dietary Fiber12g48%
    Vitamin A40%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Very good! Very easy to make!
    Jean 2 months ago
    Made it for dinner today. Didn't use the hot sauce. Love using salsa in the recipe. Yummy!
    Kreative Kook 7 months ago
    Very good! I followed the recipe; opted out of the hot sauce, and we were happy with the results. Thank you!
    Chef Daddy 9 months ago
    Great. Added zucchini.
    Angie C a year ago
    I love this recipe 🤤
    April D. a year ago
    Great "kitchen sink" recipe! You can pretty much add anything in your fridge/ freezer and any combination of seasonings and spices.
    Muscat a year ago
    So good! Followed the recipe exactly other than adding some garlic salt
    Betty Wolpert a year ago
    Great, but I would cook the onions and garlic a bit first next time I also added cumin
    Freund a year ago
    Had to sub some of the tomatoes based on what I had, I used petite diced with jalapeños and some tomato paste and it was tasty. Even better as leftovers, we froze half for later.
    Monica FuQua a year ago
    This is my GO TO for an awesome delicious meal! Love it!
    Deirdre Walsh 2 years ago
    Very good used only 1 can of Mexican style beans and cooked onion and garlic in a bit of canola oil before adding turkey
    Michele 2 years ago
    Okay... needed to lift the flavor with beef bullion cream.
    Wilson 2 years ago
    Very tasty...I added a little crushed red peppers but no other changes! Yum!!!
    Liv 2 years ago
    Really good! Lots of flavor!
    Harris 2 years ago
    Really good fast recipe! Had the ladies over for Mah Jongg and they all loved it!
    Schwarb 2 years ago
    Really yummy and so easy to put together - added some tomato paste but other than that made as directed! Will be making this again!
    Eric Gilbert 2 years ago
    This is a delicious and easy to make chili that I have regularly! Quick, simple, and tastes great.
    Cheryl G. 3 years ago
    This is a easy and fast chili to make that tastes great.
    Martrice 3 years ago
    Turned out delicious with more seasoning. Added a little Lawry’s and Himalayan salt. It makes soooooo much. Will likely have to freeze some for a second meal another time.
    Chandra Bryant 3 years ago
    I liked it! I added some shredded cheese and sour cream on it in my bowl. Im on a low sodium diet so I used unsalted corn, beans, rotel, and tomatoes. I added some paprika too.
    Dolores Sierra 3 years ago
    It came out good. I used Cajun seasoning in place of chili powder
    Les Green 3 years ago
    Great! My boys loved it. Tasty next time I would use more garlic and chilli powder tho.
    laketta h. 3 years ago
    Delicious! i prefer not to use chunky tomatoes so i just used more sauce.
    Harmony 3 years ago
    Tasted better than I expected! I didn't use cayenne but instead used canned tomatoes with green chilis. I also used a bit less chili powder but added cumin. It was so good!
    Mei 3 years ago
    Loved it! I added green peppers and it tasted delicious!! Will make again!
    Cathy 3 years ago
    Made as directed, everyone loved it!
    Michele Williamson 3 years ago
    Will definitely make this again, great flavor , easy to make.
    Cara 4 years ago
    Fabulous! Made it too many times to count already!
    Lexie 4 years ago
    Delicious but we’re meat lovers so next time I’ll probably add more turkey
    Amanda 4 years ago
    Loved it, how did you come up with the calories for this? Seems off, I made this, I added up all the calories and divided it by 7 (rather than 4) but still came up with way less calories, which is a good thing!