Ingredients

  • 1 onion (medium, chopped)
  • 1 tablespoon olive oil
  • 1 pound lean ground turkey (extra)
  • 2 pounds cabbage (coarsely chopped)
  • 1 cup tomato sauce (homemade, or your favorite tomato sauce)
  • 1/4 cup vegetable broth
  • salt
  • pepper
  • 1 cup frozen peas
  • 1/2 cup mozzarella cheese (shredded)
  • fresh parsley (for garnishing)
Read Directions

NutritionView more

360Calories
Sodium30%DV710mg
Fat23%DV15g
Protein51%DV26g
Carbs10%DV29g
Fiber36%DV9g

PER SERVING *

Calories360Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4g20%
Trans Fat
Cholesterol95mg32%
Sodium710mg30%
Potassium1170mg33%
Protein26g51%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(23)

Yummly User
stacy m. 5 Aug
I really liked this dish and will definitely make again
Randall S. 21 Jun
Added some garlic and red pepper flakes. Great, quick dish that can easily be made vegetarian using frozen soy crumbles.
KEVIN 24 May
Quick and easy. Great flavor and healthy. Recommend it!
Omg I loved it it was really good I did cook cabbage a bit before I put it all together
Tasty way to incorporate cabbage into the rotation and very quick to make!
It was very good I added crumbled tortilla chips over the top
An Powell 16 Mar
Great! Although, different from what we normally use tomato sauce for, it was very tasty. I added marinara to the tomato sauce, onion powder to the turkey and ommited the peas since I didn't have any. Thanks for the great reciepe.
robert g. 9 Mar
loved the recipe. The cabbage was overflowing... I'm going to need a bigger pan! Great meal thank you!
steph 7 Feb
used a little less cabbage but still very filling and tasty!
Jaslyn L. 17 Jan
Substituted cheddar cheese for mozzarella and still came out great! I think I will try with frozen corn next time.
Reed 16 Jan
The recipe called for 2 lbs (?!) of cabbage. I ended up using about 8oz (using 10.5” cast iron skillet” & was already about over flowing.
Thank you this is super easy and yummy
Shanice Waddell 12 Nov 2017
I love it! its flavorful with a good texture and full of nutrients. not the kids fav but we'll work on it.
Jennifer d. 19 Jul 2017
Something different yet quick and flavorful!!
Roxann W. 18 Jul 2017
This was very tasty, even great the next day for lunch. We will definitely make again
Debbie 15 Jul 2017
I loved it, my family liked it
Heather May 30 Jan 2017
My family devoured this recipe. I made a few modifications, adding carrots, red pepper, garlic, cumin, ancho chili and a bit of ginger. I don't think I'll do the ginger next time, but it was still a huge hit. My family of four ate the entire recipe, no leftovers.
Matt T. 15 Dec 2016
Love this dish. Easy and so healthy! Added green and red peppers and carrots . Some tumeric, garlic, ginger and ground cumin as well for more flavor.
Shatara Cox 29 Nov 2016
It was delicious, my new favorite meal! I've made it twice in one week. Very easy to make and my one year old loved it too!
Valarie S. 30 Aug 2016
My husband and I agree that we have a new fast, easy, healthy, economical meal to turn to year-round. I added our favorite seasonings (ground turmeric, cumin and pepper, dried oregano and salt), threw cherry tomatoes from our garden on the plate, and we both thoroughly enjoyed it and appreciated the abundant health benefits. However, it took closer to 45 minutes from start to finish and I'm an organized and experienced cook. This is a good, basic recipe (the basis of most ground meat casseroles), but providing the components needed for preparing a nutritious meal more quickly than a casserole, and on top of the stove. I look forward to using kale instead of peas; adding whatever is on hand to quickly and efficiently feed us something fortifying with this as the template.
Rosalie B. 26 Aug 2016
I changed it a bit. Used cut up chunks of chicken cutlet dredged in flour instead of ground turkey since I had the chicken available. Added a little cooked pasta towards the end and a few red grapes. . I really liked it.
Julie G. 10 Aug 2016
So bland. It's missing something. I like to make a recipe as is the first time, but added garlic and oregano after tasting. Still, it's just really really bland.
Joy K. 14 Jun 2016
Delicious!! So simple and easy to make. I added a can of chopped tomatoes with green chilis and some fresh garlic..