- 1 onion (medium, chopped)
- 1 tablespoon olive oil
- 1 pound lean ground turkey (extra)
- 2 pounds cabbage (coarsely chopped)
- 1 cup tomato sauce (homemade, or your favorite tomato sauce)
- 1/4 cup vegetable broth
- 1 cup frozen peas
- 1/2 cup mozzarella cheese (shredded)
- fresh parsley (for garnishing)
|Calories360Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
JK 25 days ago
Recipe calls for way too much cabbage. My skillet was over flowing. It lacked a little flavor. Should add more spices to it. It was alright.
Jay 14 Jan
Very good, added some bacon and diced tomatoes
Kathy P. 6 Jan
Loved this as did whole family
stacy m. 5 Aug 2018
I really liked this dish and will definitely make again
Randall S. 21 Jun 2018
Added some garlic and red pepper flakes. Great, quick dish that can easily be made vegetarian using frozen soy crumbles.
KEVIN 24 May 2018
Quick and easy. Great flavor and healthy. Recommend it!
Tanisha R. 9 May 2018
Omg I loved it it was really good I did cook cabbage a bit before I put it all together
Tiffany Duane 20 Apr 2018
Tasty way to incorporate cabbage into the rotation and very quick to make!
Stephanie Wages 23 Mar 2018
It was very good I added crumbled tortilla chips over the top
An Powell 16 Mar 2018
Great! Although, different from what we normally use tomato sauce for, it was very tasty. I added marinara to the tomato sauce, onion powder to the turkey and ommited the peas since I didn't have any. Thanks for the great reciepe.
robert g. 9 Mar 2018
loved the recipe. The cabbage was overflowing... I'm going to need a bigger pan! Great meal thank you!
steph 7 Feb 2018
used a little less cabbage but still very filling and tasty!
Jaslyn L. 17 Jan 2018
Substituted cheddar cheese for mozzarella and still came out great! I think I will try with frozen corn next time.
Reed 16 Jan 2018
The recipe called for 2 lbs (?!) of cabbage. I ended up using about 8oz (using 10.5” cast iron skillet” & was already about over flowing.
Kassandra Nuxoll 13 Jan 2018
Thank you this is super easy and yummy
Shanice Waddell 12 Nov 2017
I love it! its flavorful with a good texture and full of nutrients. not the kids fav but we'll work on it.
Jennifer de la Torre 19 Jul 2017
Something different yet quick and flavorful!!
Roxann W. 18 Jul 2017
This was very tasty, even great the next day for lunch. We will definitely make again
Debbie 15 Jul 2017
I loved it, my family liked it
Heather May 30 Jan 2017
My family devoured this recipe. I made a few modifications, adding carrots, red pepper, garlic, cumin, ancho chili and a bit of ginger. I don't think I'll do the ginger next time, but it was still a huge hit. My family of four ate the entire recipe, no leftovers.
Matt T. 15 Dec 2016
Love this dish. Easy and so healthy! Added green and red peppers and carrots . Some tumeric, garlic, ginger and ground cumin as well for more flavor.
Shatara Cox 29 Nov 2016
It was delicious, my new favorite meal! I've made it twice in one week. Very easy to make and my one year old loved it too!
Valarie S. 30 Aug 2016
My husband and I agree that we have a new fast, easy, healthy, economical meal to turn to year-round. I added our favorite seasonings (ground turmeric, cumin and pepper, dried oregano and salt), threw cherry tomatoes from our garden on the plate, and we both thoroughly enjoyed it and appreciated the abundant health benefits. However, it took closer to 45 minutes from start to finish and I'm an organized and experienced cook. This is a good, basic recipe (the basis of most ground meat casseroles), but providing the components needed for preparing a nutritious meal more quickly than a casserole, and on top of the stove. I look forward to using kale instead of peas; adding whatever is on hand to quickly and efficiently feed us something fortifying with this as the template.
Rosalie B. 26 Aug 2016
I changed it a bit. Used cut up chunks of chicken cutlet dredged in flour instead of ground turkey since I had the chicken available. Added a little cooked pasta towards the end and a few red grapes. . I really liked it.
Julie G. 10 Aug 2016
So bland. It's missing something. I like to make a recipe as is the first time, but added garlic and oregano after tasting. Still, it's just really really bland.
Joy K. 14 Jun 2016
Delicious!! So simple and easy to make. I added a can of chopped tomatoes with green chilis and some fresh garlic..