Ground Pork Lettuce Wraps with Asian Drizzling Sauce

Name: Ground Pork Lettuce Wraps with Asian Drizzling Sauce
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pound ground pork; 3/4 cup onion minced; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper coarse-ground; 1 clove garlic minced; 1 teaspoon fresh ginger root grated; 2 tablespoons soy sauce low sodium or regular; 1 tablespoon rice vinegar unseasoned; 1 tablespoon sesame oil; 1 tablespoon peanut butter; 1 tablespoon water; 1/2 teaspoon Sriracha chili sauce; 1/4 cup green onions greens only, chopped; 4 ounces water chestnuts sliced, drained and chopped; 16 lettuce leaves large Bibb, rinsed and spun dry; 1 1/2 cups carrots shredded; 1 1/2 cups bean sprouts; 1/2 cup cilantro leaves snipped; 3 tablespoons soy sauce low sodium or regular; 2 tablespoons rice vinegar unseasoned or seasoned red pepper; 1/4 teaspoon liquid stevia; 2 tablespoons honey; 2 tablespoons honey; 1 tablespoon dijon mustard; 1/2 teaspoon Sriracha chili sauce; 1/2 teaspoon toasted sesame oil

Pork

26Ingredients

┅Calories

25Minutes

Ingredients

servings:

1 pound ground pork
3/4 cup onion (minced)
1/4 teaspoon kosher salt
1/4 teaspoon pepper (coarse-ground)
1 clove garlic (minced)
1 teaspoon fresh ginger root (grated)
2 tablespoons soy sauce (low sodium or regular)
1 tablespoon rice vinegar (unseasoned)
1 tablespoon sesame oil
1 tablespoon peanut butter
1 tablespoon water
1/2 teaspoon Sriracha chili sauce
1/4 cup green onions (greens only, chopped)
4 ounces water chestnuts (sliced, drained and chopped)
16 lettuce leaves (large Bibb, rinsed and spun dry)
1 1/2 cups carrots (shredded)
1 1/2 cups bean sprouts
1/2 cup cilantro leaves (snipped)
3 tablespoons soy sauce (low sodium or regular)
2 tablespoons rice vinegar (unseasoned or seasoned red pepper)
1/4 teaspoon liquid stevia
2 tablespoons honey
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon Sriracha chili sauce
1/2 teaspoon toasted sesame oil

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Directions

In a large, non-stick skillet, cook pork, onion, salt and pepper on medium high until pork is no longer pink, stirring often to break up the pork. Add garlic and ginger; cook for 1 minute.Add soy sauce, vinegar, oil, peanut butter, water and hot chili sauce. Stir to combine.Add green onions and water chestnuts into the skillet then cook for 1 to 2 minutes until the onions are soft and the water chestnuts are heated through.
Asian Drizzling Sauce:
In a small bowl, combine ingredients until smooth. Drizzle over lettuce wraps.Makes enough for about 12 to 16 lettuce wraps or 4 servings.
To serve:
Spoon warm pork mixture into lettuce leaf; top with carrots, bean sprouts and cilantro. Drizzle with Asian Drizzling Sauce. Wrap/roll up, eat and enjoy.

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