Ground Pork Lettuce Wraps with Asian Drizzling Sauce Recipe | Yummly
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Ground Pork Lettuce Wraps with Asian Drizzling Sauce

PORK
24Ingredients
25Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground pork
  • 3/4 cup onion (minced)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper (coarse-ground)
  • 1 clove garlic (minced)
  • 1 teaspoon fresh ginger root (grated)
  • 2 tablespoons low sodium soy sauce (or regular)
  • 1 tablespoon rice vinegar (unseasoned)
  • 1 tablespoon sesame oil
  • 1 tablespoon peanut butter
  • 1 tablespoon water
  • 1/2 teaspoon Sriracha chili sauce
  • 1/4 cup green onions (greens only, chopped)
  • 4 ounces water chestnuts (sliced, drained and chopped)
  • 16 leaves bibb lettuce leaves (rinsed and spun dry)
  • 1 1/2 cups carrots (shredded)
  • 1 1/2 cups bean sprouts
  • 1/2 cup cilantro leaves (snipped)
  • 3 tablespoons soy sauce (low sodium or regular)
  • 2 tablespoons rice vinegar (unseasoned or seasoned red pepper)
  • 2 tablespoons honey (OR 1/4 teaspoon liquid Stevia)
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Sriracha chili sauce
  • 1/2 teaspoon toasted sesame oil
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    Directions

    1. In a large, non-stick skillet, cook pork, 3/4 cup onion, 1/4 tsp salt and 1/4 tsp pepper on medium high until pork is no longer pink, stirring often to break up the pork. Add 1 clove garlic and 1 tsp ginger; cook for 1 minute. Add 2 Tbs soy sauce, 1 Tbs vinegar, 1 Tbs oil, 1 Tbs peanut butter, 1 Tbs water and 1/2 tsp hot chili sauce. Stir to combine. Add 1/4 cup green onions and 4 oz water chestnuts into the skillet then cook for 1 to 2 minutes until the onions are soft and the water chestnuts are heated through.
    2. Asian Drizzling Sauce: In a small bowl, combine ingredients (3 Tbs soy sauce, 2 Tbs rice vinegar, 2 Tbs honey, 1 Tbs Dijon, 1/2 tsp Sriracha, 1/2 tsp toasted sesame oil) until smooth. Drizzle over lettuce wraps.Makes enough for about 12 to 16 lettuce wraps or 4 servings.
    3. To serve: Spoon warm pork mixture into lettuce leaf; top with carrots, bean sprouts and cilantro. Drizzle with Asian Drizzling Sauce. Wrap/roll up, eat and enjoy.
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