Ground Pork Lettuce Wraps with Asian Drizzling Sauce

Ingredients

• 1 pound ground pork
• 3/4 cup onions (minced)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper (coarse-ground)
• 1 clove garlic (minced)
• 1 teaspoon fresh ginger root (grated)
• 2 tablespoons soy sauce (low sodium or regular)
• 1 tablespoon rice vinegar (unseasoned)
• 1 tablespoon sesame oil
• 1 tablespoon peanut butter
• 1 tablespoon water
• 1/2 teaspoon sriracha sauce
• 1/4 cup green onions (greens only, chopped)
• 4 ounces water chestnuts (sliced, drained and chopped)
• 16 lettuce leaves (large Bibb, rinsed and spun dry)
• 1 1/2 cups carrots (shredded)
• 1 1/2 cups beansprouts
• 1/2 cup cilantro leaves (snipped)
• 3 tablespoons soy sauce (low sodium or regular)
• 2 tablespoons rice vinegar (unseasoned or seasoned red pepper)
• 1/4 teaspoon liquid stevia
• 2 tablespoons honey
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1/2 teaspoon sriracha sauce
• 1/2 teaspoon toasted sesame oil