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Ingredients

  • 1 pound ground pork
  • flour tortillas
  • 2 cups shredded cheese (Mexican blend or Monterey Jack)
  • 2 cups chicken broth
  • 8 ounces sour cream (container)
  • 4 ounces green chilies (chopped)
  • 1 cup black beans (rinse and drain the beans)
  • 1 cup frozen corn
  • 1/2 cup onions (small dice)
  • 1/2 cup red bell pepper (small dice)
  • 1/2 cup green bell pepper (small dice)
  • 4 tablespoons butter (1/2 stick)
  • 1/3 cup flour
  • 3 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • salt (to taste)
  • black pepper (to taste)
  • 1/8 teaspoon cayenne pepper (or more to taste)
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NutritionView more

950Calories
Sodium45%DV1080mg
Fat105%DV68g
Protein88%DV45g
Carbs14%DV43g
Fiber32%DV8g

PER SERVING *

Calories950Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat35g175%
Trans Fat
Cholesterol200mg67%
Sodium1080mg45%
Potassium1070mg31%
Protein45g88%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.