Ground Pork Chili Recipe | Yummly
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Ground Pork Chili

DEAR CRISSY(9)
Cory S.: "Excellent. Added jalapenos & Sun dried tomatoes." Read More
11Ingredients
95Minutes
340Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 pounds ground pork
  • 1 yellow onion (large, chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 28 ounces stewed tomatoes
  • 2 cans diced tomatoes (mild Ro-Tel, with green chiles)
  • 15 ounces tomato sauce
  • 15 ounces kidney beans (with liquid)
  • 15 ounces pinto beans (drained and rinsed)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium910mg38%
    Potassium810mg23%
    Protein21g41%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Cory S. a month ago
    Excellent. Added jalapenos & Sun dried tomatoes.
    gregory l. 7 months ago
    never had chilli made with pork and it was pretty good
    Nicole Foras 9 months ago
    Delish! Added bacon, because....bacon and left out beans but LOVED IT!
    Suzannah Calvery a year ago
    Halved the recipe and used black beans and some extra tomato sauce to up the tomato flavor. Also added additional spices. Great base chili!
    Kathy Finger a year ago
    Delicious and easy. I did not have stewed tomatoes and only had 1 lb. of ground pork, so I halved the tomato sauce and spices. I used one can black and one can pinto beans. Still very good,
    Hello a year ago
    Amazing! Just spicy enough! Will make appearances in the usual winter dishes!! Go Titans!!
    Brad a year ago
    Followed the recipe loosely and it turned out great !
    Cassie R. 2 years ago
    Very good. Relatively quick and easy!
    Been making this for years. Have modified it every which way. always an excellent go-to.

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