Ground Orange Chicken Recipe | Yummly

Ground Orange Chicken

Rai: "Really good flavor, Yes I will make it again" Read More
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  • 1 pound ground chicken
  • 1 tablespoon ginger root ( , minced)
  • 2 teaspoons garlic ( , minced)
  • 1/4 teaspoon red chili pepper ( hot,  , crushed)
  • 1 tablespoon rice wine
  • 2 tablespoons water
  • 1/2 teaspoon sesame oil
  • 4 teaspoons soy sauce
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
  • 1/2 Orange
  • 1 tablespoon water
  • 1 tablespoon cornstarch
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    NutritionView More

    Sodium15% DV370mg
    Fat15% DV10g
    Protein39% DV20g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories270Calories from Fat90
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Vitamin A2%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Gluskin 2 months ago
    It was ok but a bit too strong of orange zest taste.
    Rai 3 months ago
    Really good flavor, Yes I will make it again
    Jay Weisenberger 4 months ago
    very good, easy to make
    Leslie 4 months ago
    Yummy and simple. I have made this several times. It is very tasty but healthy. Good weeknight dinner.
    Terrell 10 months ago
    Turned out just as expected, and the sauce actually thickened (which never works for me). Cut sugar in half
    Jamie Redmond a year ago
    Taste great and easy to make!
    Patricia D. a year ago
    Im not good at making asian foods but this was fantastic. Not too much heat and just loaded with flavors! I will make this again for sure!
    Darren a year ago
    Made it as in the recipe. It was very good but not spicy at all so I added sriracha to my serving. I will make it again but with much more heat.
    Edrick Hypolite 2 years ago
    Came it lovely, didn't have all the ingredients this time around but will be making again.
    Jones 2 years ago
    It was amazing. My only complaint was there was too much spice for me, but the flavor was excellent. Definitely a make again!
    Susana Zaph 2 years ago
    Amazing. Had to substitute some ingredients that I didn’t have (1/8 tsp ground ginger, 1/2 tsp granulated garlic, 1/4 tsp onion powder, 4 tbp rice vinegar, 1 tbp orange juice, 2 tsp sugar)
    Chelsea Banks 2 years ago
    Very yummy! Will make again!
    Hailey Dawn 2 years ago
    turned out amazing! my kitchen smells awesome right now! looks exactly like the picture :D
    Carrie C. 2 years ago
    Sauce remained thin, so it was tricky to “coat” the meat, still good overall. We had it with fried riced cauliflower
    Danya Harms 2 years ago
    great very tasty watch red pepper for kiddos
    Jennifer Raatz 3 years ago
    This was good but I added oriental frozen veggies. I would make this again.
    Chris L. 3 years ago
    Very good and simple to make.
    Ana 3 years ago
    Very yummy, did it for whole family, I haven’t modified it
    Tricia 3 years ago
    The flavor is good, but next time I'll use a lot less sugar. It was just too sweet for me.