- 1 pound ground chicken
- 1 tablespoon ginger root ( , minced)
- 2 teaspoons garlic ( , minced)
- 1/4 teaspoon red chili pepper ( hot, , crushed)
- 1 tablespoon rice wine
- 2 tablespoons water
- 1/2 teaspoon sesame oil
- 4 teaspoons soy sauce
- 5 tablespoons sugar
- 5 tablespoons white vinegar
- 1/2 Orange
- 1 tablespoon water
- 1 tablespoon cornstarch
|Calories270Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Darren 2 days ago
Made it as in the recipe. It was very good but not spicy at all so I added sriracha to my serving. I will make it again but with much more heat.
Edrick Hypolite 10 months ago
Came it lovely, didn't have all the ingredients this time around but will be making again.
Jones a year ago
It was amazing. My only complaint was there was too much spice for me, but the flavor was excellent. Definitely a make again!
Susana Zaph a year ago
Amazing. Had to substitute some ingredients that I didn’t have (1/8 tsp ground ginger, 1/2 tsp granulated garlic, 1/4 tsp onion powder, 4 tbp rice vinegar, 1 tbp orange juice, 2 tsp sugar)
Chelsea Banks a year ago
Very yummy! Will make again!
Hailey Dawn a year ago
turned out amazing! my kitchen smells awesome right now! looks exactly like the picture :D
Carrie C. a year ago
Sauce remained thin, so it was tricky to “coat” the meat, still good overall. We had it with fried riced cauliflower
Danya Harms a year ago
great very tasty watch red pepper for kiddos
Jennifer Raatz a year ago
This was good but I added oriental frozen veggies. I would make this again.
Chris L. a year ago
Very good and simple to make.
Ana a year ago
Very yummy, did it for whole family, I haven’t modified it
Tricia 2 years ago
The flavor is good, but next time I'll use a lot less sugar. It was just too sweet for me.