Ground Lamb with Potatoes

SERIOUS EATS(3)
Yehuda K.: "Yummy. I'd make it again." Read More
14Ingredients
65Minutes
810Calories

Ingredients

US|METRIC
  • 3 tablespoons canola oil
  • 2 cinnamon sticks (3-inch)
  • 1 onion (medium, finely chopped)
  • 1 teaspoon fresh ginger (grated)
  • 3 garlic cloves (finely chopped)
  • 2 pounds ground lamb
  • 3 tablespoons plain yogurt
  • 3 tablespoons tomato puree
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground turmeric
  • 1 3/4 teaspoons salt
  • 10 ounces waxy potatoes (peeled, and cut into ¾-inch cubes)
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    NutritionView More

    810Calories
    Sodium51% DV1220mg
    Fat97% DV63g
    Protein80% DV41g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories810Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol165mg55%
    Sodium1220mg51%
    Potassium940mg27%
    Protein41g80%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C30%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Yehuda K. 7 months ago
    Yummy. I'd make it again.
    Bebe 8 months ago
    Delicious!!! I just used 1 lb of lamb but it was easy and very tasty
    JK a year ago
    It turned out well. It would help to have known in directions, when to add the cinnamon sticks. It was delicious. Good recipe! It could have been excellent if we had known when to add the cinnamon. Thanks, John and Becky Smith Horne.

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