Ingredients

  • 1 pound ground chicken
  • 2 tablespoons vegetable oil (divided)
  • 1 red bell pepper (minced)
  • 1 zucchini (large, minced)
  • 2 1/2 tablespoons vegetable oil (divided use)
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup green onion (diced, white part only, in 1/2-inch pieces)
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic (ground)
  • 1 teaspoon crushed red pepper
  • 1 teaspoon sesame oil
  • 1 teaspoon cooking wine (I used white wine)
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon cornstarch (mixed with 4 tablespoons water)
  • 2 ounces dry roasted peanuts (crushed)
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NutritionView more

430Calories
Sodium29%DV690mg
Fat51%DV33g
Protein49%DV25g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat5g25%
Trans Fat0g
Cholesterol100mg33%
Sodium690mg29%
Potassium940mg27%
Protein25g49%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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