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Ground Chicken Fried Rice

Kristelllll: "I got brave and tried this one — and although I m…" Read More
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Ground Chicken Fried Rice

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Savory chicken with white rice, scrambled eggs, sweet peas, onions, carrots tossed with soy sauce and finished with diced tomatoes.


  • 1 lb. Tyson® Ground Chicken
  • 1 cup diced tomatoes
  • 1 cup rice
  • kosher salt
  • ground black pepper
  • 1 Tbsp. garlic paste
  • 1 cup diced onions
  • 1 cup shredded carrots
  • 1 cup sweet peas (frozen or fresh)
  • 2 eggs (scrambled)
  • 1/2 cup low sodium soy sauce (divided)
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    1. Cook rice according to package instructions.
    2. While cooking the rice, heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about 10-15 minutes, season with salt and pepper and garlic paste. Be sure to break up the ground chicken in the skillet while cooking, using a heat proof spatula.
    3. Add the onions, carrots and peas to the skillet and cook until tender, about 5 minutes. Stir in the scrambled eggs and ¼ cup soy sauce until coated. Stir in the cooked rice and add the remaining soy sauce coating the rice. Finish with the diced tomatoes.
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    NutritionView More

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    CaloriesCalories from Fat
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Calories from Fat
    Total Carbohydrate0g0%
    Dietary Fiber
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Kristelllll a month ago
    I got brave and tried this one — and although I messed up a ton, it still turned out pretty good!
    Reviewer Profile Image
    Maggie 2 years ago
    This turned out very good...and actually tasted better the next day. Originally the soy sauce felt a bit overpowering, but the next day it wasn't as noticeable. I'd like to try it again using less soy sauce and replacing that with either a chicken stock or a less salty Asian sauce.
    Reviewer Profile Image
    Tamar Mc . 2 years ago
    good.....add my own seasonings for taste
    Reviewer Profile Image
    Darcy Weller 2 years ago
    Used low salt Tamari ( gluten free soy sauce) and no additional salt. Just right. Quick, easy, tasty. used frozen edemame, shredded carrots, no onions. My husband stirred ginger into his bowl because I don’t care for it.
    Reviewer Profile Image
    Emily Welch 2 years ago
    It was okay. It was pretty salty
    Reviewer Profile Image
    Amy 2 years ago
    Really fast and easy delicious recipe!
    Reviewer Profile Image
    Kan Nelson 2 years ago
    Had no onions and used Braggs aminos instead of soy sauce. Added some ginger and about a half cup more rice and still found it kinda salty. Would use less salt and aminos next time. But was a super fast and tasty meal.
    Reviewer Profile Image
    Hdar Yashar 2 years ago
    Delicious and super easy. My family was starving and I was exhausted. I found this recipe and 20 minutes later dinner was served! Not only was everyone surprised by how quickly dinner was ready, but they couldn't stop going back for more. This one definitely becomes a family staple.
    Reviewer Profile Image
    delicious asf 💖 definitely make it
    Reviewer Profile Image
    Marcel Lee 2 years ago
    was amazing. just add sesame seed oil
    Reviewer Profile Image
    Sarah 3 years ago
    Easy and delicious! Modified only for allergies in our family.