Ground Beef, Cabbage and Potatoes with Hollandaise Sauce

Directions

1. Preheat the oven to 400ºF. Place the potato wedges on a large baking sheet, drizzle with 1 tbsp oil and season with salt and freshly ground black pepper. Toss potatoes well to coat and roast for 30 mins, turning occasionally.
2. Form the ground beef into bite-sized pieces. Heat the remaining oil in a large, frying pan with a lid. Add the ground beef pieces and cook for 5 mins, turning, until browned all over. Add the cabbage and cook for 3-5 mins. Cover and allow to steam for 1-2 mins.
3. Heat the hollandaise in a small saucepan and stir in the chives. Add the potatoes to the meat and cabbage. Drizzle the warm hollandaise over the meat and serve.