Ground Beef with String Beans and Mashed Potatoes

Directions

1. 1Cut the potatoes into medium pieces and boil in water with salt until soft. Drain the potatoes, put them back in the pot they were cooked in, and mash. Add the milk and butter. Season with salt and pepper to taste and set aside.
2. 2Cook the meat in a large saucepan sprayed in cooking oil. When it turns to a light brown color, add pepper and the string beans. Mix until the string beans unfreeze, then add the cream of chicken. Cook for 3 more minutes.
3. 3Place in a baking pan and add the potatoes on top. Cover with plastic wrap and microwave at 80% power for 5 minutes.
4. 4Let it cool, sprinkle the cheese on top, and microwave for 1 more minute.
5. 5Serve immediately.