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jan nelson: "Thought this dish would be tasteless and boring…" Read More
10Ingredients
45Minutes
420Calories
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Description
You could simply serve the sauteed meat and vegetables as soon as they are seasoned and the vegetables are tender, but the dish will be even better when you finish by baking the meat mixture, covered with sliced cheese, until all golden brown and melted and delicious. Kids especially will appreciate the extra step, and it doesn't take that much longer to do. White rice is a nice way to round out the meal.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- In a high-sided skillet or a saucepan, heat olive oil and sauté onion and garlic.
- Add ground beef. Reduce heat and simmer.
- When the meat starts to brown, add remaining vegetables and let cook.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol100mg33% |
Sodium790mg33% |
Potassium890mg25% |
Protein31g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A110% |
Vitamin C120% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)

jan nelson 3 years ago
Thought this dish would be tasteless and boring. NOT! Used shredded cabbage in package. Used mushrooms, green pepper, and cooked on stove until way softened and then added cheese. American cheese. Cooked to melt cheese and served. Very flavorful. Surprised me a lot. Will make again on stove and use other cheeses.