- 1 pound lean ground beef
- 1 cup onions (chopped)
- 10 3/4 ounces cream of mushroom soup (Campbell's Healthy Request)
- 1/4 cup water (mixed with soup)
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- 4 medium potatoes (thinly sliced with skin on)
PER SERVING *
|Calories180Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alsmother 20 days ago
Delicious, easy, and cruelty free! Made with meatless ground “beef” crumbles and melted one cup of shredded vegan “cheese” on top during the last 15 minutes in the oven. Turned out great!
Amy 9 Oct
It was good and my boyfriend loved it. It is just a little on the bland side could use a little spice
Sanchez 8 Oct
It was a little bland. I added some shredded cheddar to help.
Bernie 2 Sep
Very easy to make and very tastey I also added a few more spices and used part of a round bottom steak that was left over. I added a few peas and put pepper flakes to help add the heat. My husband even went for second's
Tia loma 28 Aug
We have a large family most nights of 7 two of them are very picky eaters 2 will eat about anything and 3 of us are moderately picky and this meal suited all of us very well!!
patrice uqdah 7 Aug
It was pretty tasty and filling but I think next time I will add vegetables such as corn or peas with a layer of shredded cheese or a cracker crumb topping
Sweet 20 Jul
Was just ok. Wasn’t happy with the ending taste.
Gabrielle D. 11 Jul
I added Gruyere cheese on top , lots of rosemary, a bit of thyme and some frozen peas. It was delicious. Cooked at 400 for an hour, then broiled for 5 minutes like another reviewer state.
Mindi Gusman 6 Jun
Yum! I too, changed it up a bit. i added celery to the ground beef as well as italian seasonings, red pepper flakes and paprika. I added sour cream to the cream of mushroom soup to make it a little creamier too. I put a final layer of mozzarella cheese after 45 minutes, cranked the temp up go 400 and cooked it for the final 15. it was a hit!
Alexis 6 Jun
Great easy dish and will make great leftovers. Next time I’ll try adding more seasonings as it is a little bland. I added a little mild cheddar. I’d like to try adding some corn and maybe carrots for some different texture. Will make again!
Candice M. 4 Jun
It turned out well. I spiced up my mince mixture with curry powder and the whole family gave it a thumbs up.
Telicha N. 20 May
It was delicious. i added a cup of gouda cheese and my family loved it. will definitely be making again
Really great!! I used leftover hamburger meat and crumbled bacon with cheese on all layers. I’d say I tripled this recipe and used a large can of cream of mushroom soup. I topped it with mild cheddar and Pablo bread crumbs! Delicious and sooooo simple!! Thank you!!
Nancy Pereira 8 Apr
it was pretty good. i added mushrooms and 2 layers of cheese. yum
Terra 8 Apr
Great - a little added cheese really finished the dish!
Christina Little 9 Feb
I used a small can of cream of mushroom soup mixed with a heaping scoop of sour cream and shredded cheddar cheese in between the layers.
Teresa Schriever 5 Feb
Yummy! Didn’t add any extras Like other people did, but it was still great! I might try some of those additions on my next attempt
Bruce W. 10 Jan
Added shallots and shredded cheese. Baked at 400 for an hour then broiled for 5 minutes on low.
Sharon P. 8 Jan
Very good. I added cheese on top but next time I would add some garlic powder or seasoning to it but other than that a hIt. I did have to cook it longer to get the potatoes to cook
Ashtin 19 Oct 2017
Wasn’t great, bland and took longer to cook than listed unless you wanted slightly hard potatoes.
Kimmers 15 Oct 2017
Great, needed to cook an extra 30 minutes for potatoes though.