Ground Beef and Cheese Stuffed Pasta Shells

NINE Recipes
Ground Beef and Cheese Stuffed Pasta Shells
10
910

Ingredients

  • 1 1/2 pounds ground round
  • 1 salt (to taste)
  • 1 ground black pepper (to taste)
  • 1 onions (large, chopped)
  • 16 ounces frozen chopped spinach (thawed and squeezed dry)
  • 8 ounces cream cheese (softened)
  • 1/2 cup parmesan cheese (grated)
  • 1 jumbo eggs (beaten)
  • 12 ounces jumbo pasta shells
  • 2 cups tomato sauce
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NutritionView more

910Calories
Sodium52%DV1240mg
Fat114%DV74g
Protein80%DV41g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories910Calories from Fat670
% DAILY VALUE*
Total Fat74g114%
Saturated Fat35g175%
Trans Fat
Cholesterol245mg82%
Sodium1240mg52%
Potassium950mg27%
Protein41g80%
Calories from Fat670
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.