Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 medium onion (chopped)
  • 1/2 cup chopped green bell pepper
  • 14 1/2 ounces diced tomatoes (with juice)
  • 2 teaspoons cider vinegar
  • 1 teaspoon sugar (optional)
  • salt
  • freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 head cabbage (about 1 1/2 to 2 pounds)
  • 3/4 cup shredded mild cheddar cheese
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NutritionView more

280Calories
Sodium13%DV320mg
Fat15%DV10g
Protein59%DV30g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol85mg28%
Sodium320mg13%
Potassium1000mg29%
Protein30g59%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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