Ground Beef Vegetable Soup

ALLRECIPES
14Ingredients
95Minutes
600Calories

Ingredients
US|METRIC

  • 2 pounds ground beef
  • 4 carrots (diced)
  • 4 celery ribs (chopped)
  • 1 onion (chopped)
  • 4 potatoes (peeled and cut into 1-inch pieces)
  • 15 ounces tomato sauce
  • 14 1/2 ounces tomatoes (whole, crushed)
  • 15 ounces peas (undrained)
  • 15 1/4 ounces whole kernel corn, drained (and rinsed)
  • 15 ounces green beans (drained and rinsed)
  • ground black pepper (to taste)
  • 1/8 teaspoon ground thyme
  • 1 bay leaf (or more to taste)
  • 1/4 cup water (as needed)

NutritionView more

600Calories
Sodium19% DV450mg
Fat38% DV25g
Protein76% DV39g
Carbs19% DV56g
Fiber52% DV13g
Calories600Calories from Fat230
% DAILY VALUE
Total Fat25g38%
Saturated Fat10g50%
Trans Fat1.5g
Cholesterol105mg35%
Sodium450mg19%
Potassium1920mg55%
Protein39g76%
Calories from Fat230
% DAILY VALUE
Total Carbohydrate56g19%
Dietary Fiber13g52%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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