Ground Beef Tacos

NATASHA'S KITCHEN
9Ingredients
30Minutes
880Calories

Ingredients

US|METRIC
  • 2 pounds ground beef chuck (10% to 20% fat)
  • 20 ounces rotel tomatoes (with Green Chilis, Two 10 oz cans with their juice)
  • 1 teaspoon chili powder (plus more for serving)
  • 1 teaspoon kosher salt (or to taste)
  • 20 corn tortillas (yellow, small)
  • 1/2 iceberg lettuce (shredded)
  • 2/3 cup sour cream (for topping)
  • 2 limes (cut into wedges)
  • 1/4 bunch cilantro sprigs (to serve)
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    NutritionView More

    880Calories
    Sodium35% DV850mg
    Fat69% DV45g
    Protein106% DV54g
    Carbs23% DV69g
    Fiber44% DV11g
    Calories880Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat18g90%
    Trans Fat2.5g
    Cholesterol175mg58%
    Sodium850mg35%
    Potassium1440mg41%
    Protein54g106%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A40%
    Vitamin C60%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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