Ground Beef Taco Salad

PRIMAVERA KITCHEN(1)
Carmi: "The recipe turned out great." Read More
29Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 1/2 pounds lean ground beef (— preferably grass-fed, organic)
  • 1 cup white onion (—,diced)
  • 1/2 cup red bell pepper
  • 3 cloves garlic (—,minced)
  • 1 teaspoon paprika
  • 1 tablespoon onion powder
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 tablespoon dried oregano
  • 1/2 teaspoon cayenne pepper (— optional)
  • salt and ground black pepper (to taste)
  • 1 cup chicken broth
  • 2 medium tomatoes (— diced)
  • 1/4 cup red onion (— diced)
  • 1 green bell pepper (— diced)
  • 1 teaspoon jalapeno (— chopped, remove seeds for less heat)
  • fresh cilantro (— chopped, optional)
  • 1 tablespoon fresh lime juice
  • 1 garlic clove (small, — minced)
  • salt
  • pepper
  • 6 cups romaine lettuce (— chopped)
  • 1/2 avocado (— sliced)
  • lime wedges (– for garnish)
  • salt
  • pepper
  • cilantro (for garnish)
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    NutritionView More

    410Calories
    Sodium23% DV550mg
    Fat26% DV17g
    Protein82% DV42g
    Carbs9% DV26g
    Fiber40% DV10g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium550mg23%
    Potassium1480mg42%
    Protein42g82%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A170%
    Vitamin C160%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carmi 9 months ago
    The recipe turned out great.

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