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15Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. butter
- 12 oz. white mushrooms (fresh, cleaned and sliced)
- 3 cloves garlic (minced)
- salt
- freshly ground black pepper
- 1 lb. ground beef
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. flour
- 2 cups beef broth
- 1 cup sour cream
- 1/4 cup chopped parsley (fresh, divided)
- egg noodles (Cooked, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium620mg26% |
| Potassium690mg20% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yarolimek 10 months ago
This was so-so for us. It was filling, but rather basic, lacking any real flavor.
Nummily a year ago
Good. I subbed a half real onion, 2 cloves of garlic, and sprinkled fresh spinach on the top instead of noodles. I also left out the broth so it was nice and thick.
Cherie M a year ago
Excellent fast meal! I added some onions to the mushrooms when I was cooking and it was great
Jamie Donahue a year ago
Delicious and very quick and easy! Added some thinly sliced onions. Family loved it!
Silva 2 years ago
Super easy and delicious! I doubled the meat but left everything else the same and it was perfect for our hungry family. :)
Nancy Miller 2 years ago
I doubled the portions, so I can’t say with 100% certainty that I doubled everything with proper quantities, however I am fairly certain that I did.
I know I measured the Worcestershire sauce properly, because I double checked the quantity. My gut was saying it seemed like too much, and when making a double batch it is, as is with many ingredients. Should I make it again I will only use the original recipe amount if I double the recipe.
Other than that it was good. I will make it again. Thank you for providing the recipe for we pseudo chefs. I love the opportunity to try new recipes. Many Blessings,
Nancy Miller
Kelly Barnes 3 years ago
I wish my sauce was just a bit thicker but it was good. I made homemade mashed potatoes to go with ours.
Pikus 5 years ago
Good recipe! I added diced onion and 1T of dried parsley because I didn't have fresh. I also used canned mushrooms (drained well) and it turned out great! Will make this again!