Ground Beef Stroganoff Recipe | Yummly
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Ground Beef Stroganoff

FIVE HEART HOME(13)
Nancy Miller: "I doubled the portions, so I can’t say with 100…" Read More
15Ingredients
50Minutes
420Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 12 ounces white mushrooms (fresh, cleaned and sliced)
  • 3 cloves garlic (minced)
  • salt
  • freshly ground black pepper
  • 1 pound ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1/4 cup chopped parsley (fresh, divided)
  • egg noodles (Cooked, for serving)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol100mg33%
    Sodium620mg26%
    Potassium690mg20%
    Protein23g45%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Nancy Miller 12 days ago
    I doubled the portions, so I can’t say with 100% certainty that I doubled everything with proper quantities, however I am fairly certain that I did. I know I measured the Worcestershire sauce properly, because I double checked the quantity. My gut was saying it seemed like too much, and when making a double batch it is, as is with many ingredients. Should I make it again I will only use the original recipe amount if I double the recipe. Other than that it was good. I will make it again. Thank you for providing the recipe for we pseudo chefs. I love the opportunity to try new recipes. Many Blessings, Nancy Miller
    Crazycanuck6 2 months ago
    Turned out great will make again
    Ryan Caselton 2 months ago
    Super good! very flavorful. definitely will make this again!
    Nina 10 months ago
    Great! The family loved it!
    Kimberly a year ago
    It was good! Didn’t have noodles so used penne pasta 😀😀
    Debra Gradinar a year ago
    Very very good...great for a quick supper
    Kelly Barnes 2 years ago
    I wish my sauce was just a bit thicker but it was good. I made homemade mashed potatoes to go with ours.
    Tauna Sasaoka 2 years ago
    Hit the spot and easy. I added onions galore. Can’t go wrong with onions.
    Debbie 3 years ago
    Great but unfortunately I did not have any Worcestershire sauce.
    Pikus 3 years ago
    Good recipe! I added diced onion and 1T of dried parsley because I didn't have fresh. I also used canned mushrooms (drained well) and it turned out great! Will make this again!
    Michelle 3 years ago
    Pretty decent for a ground beef recipe
    Sara 3 years ago
    Very easy to make good flavor will make again great weeknight dinner
    Dave D. 3 years ago
    Freakin Awesome. doubled up on gr beef only but still was a crowd pleaser.

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