Ground Beef Stroganoff Recipe | Yummly
Amanda Sorge: "Awesome as is. I did double the recipe but only u…" Read More
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  • 1 ground beef (+ lbs)
  • 8 ounces sour cream
  • 1 can cream of mushroom soup
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon beef bouillon granules
  • 1 package egg noodles
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    Amanda Sorge 3 days ago
    Awesome as is. I did double the recipe but only used one bag of egg noodles and I think that helped with the taste issue others were having
    Hom 7 days ago
    So simple and so good! I added minced garlic and onions.
    Great! But I added chopped onion to the ground beef, minced garlic. fresh dill, mushrooms, and Dijon mustard!
    Holli Miller a month ago
    I didn’t have cream of mushroom, but I added mushrooms, onion, garlic and Parmesan cheese, milk and some sifted flour to thicken it up
    Victoria a month ago
    Sooo good i made a few changes i added a bit more seasoning and added mushroom pieces & broccoli... if you want a healthier option swap out the sour cream for plain Greek yogurt ... i feel you can play around with ingredients but super quick and easy YUM !
    Erin 2 months ago
    Delicious! I did not have sour cream so I used fage yogurt and it was great! I used 8 tablespoons.
    shanya espy 2 months ago
    I added cream cheese , beefy French onion mix and more seasoning to mine. TURN OUT Great!!!!!
    Taryn Mowrer 2 months ago
    Simple, quick and delicious! Perfect for a weeknight dinner. Instead of egg noodles I made homemade spaetzle. I also used ground venison and ground pork instead of ground beef because that’s what I had on hand.
    Rachael Llovet 2 months ago
    quick and easy recipe. added peas to the mix for some veggie action
    Starla G. 2 months ago
    it was perfect. i added a half a cup of beef broth. i didnt have beef bouillons
    Carli N Cliff Brown 2 months ago
    it turned out really well
    Pat 3 months ago
    Sautéing fresh onions with the ground beef instead of onion powder gives a good amount of flavor.
    SharpSousChef 3 months ago
    Good but lacked flavor Will make again but with some additions
    T L. 3 months ago
    We enjoyed the quick easy meal. I added a few drops of Worcestershire sauce to increase flavor after realizing we didn’t have onion powder. I boiled noodles in beef broth and skipped beef bouillon in beef mixture.
    Morgan Agosto 3 months ago
    kids loved it, super simple and fast! thank you for sharing
    Cotton 3 months ago
    This was awesome and oh so easy ... listened to the reviews and added 1/2 a package of onion soup mix and used beef broth to thin out the sauce - also cut salt in 1/2 and added about 1 tsp of garlic powder ... will be making again soon!
    Shamika J 3 months ago
    My family loves it. Better than hamburger helper.
    Gretchen Brayman 4 months ago
    Didn’t have beef bullion so used white wine for flavor. Was good but will try with bullion next time.
    Tanya 4 months ago
    This recipe is quick and easy but I made some changes based on comments and what I had on hand. Added a chopped onion and 4 chopped mushrooms to the ground pork (yep, used pork), lots of garlic powder and salt and pepper. Cream of chicken instead of mushroom (it’s all I had). Added package of beef bouillon powder and about a 1/2 cup of beef stock to up the beef flavour, and used 5 oz sour cream instead of 8. Rotini pasta instead of egg noodles. Still super easy, kids and husband loved it and no leftovers. I would add more beef flavour next time (if you’re actually using beef it wouldn’t be necessary lol).
    Kelley 4 months ago
    I added onion soup packet and beef broth to thin it up but it tasted good. Quick easy recipe
    Jennifer C. 4 months ago
    Super quick, easy, and tasty! I used a little less salt and bullion, just to control sodium a bit. I will definitely make again.
    Clifton Duffy 4 months ago
    It turned out great!
    Leah 4 months ago
    Really tasty. It got too thick. I added a little milk.
    it was great. will make again for sure.
    Erica Renea 5 months ago
    love this recipe! quick and easy! make it often!
    Clair Rouse 5 months ago
    Awesome! Added a ton of extra stuff through so it was more flavorful, recommend green onions, French onion soup, and less sour cream (I used about 3.5 Oz)
    sam 5 months ago
    i added mushrooms, garlic, an a half can of french onion soup.
    Evie Gibbs 5 months ago
    we love it. I added fresh sliced mushrooms with the browning meat.
    Cindy Nemec Thorne 5 months ago
    Very easy and very good!
    Rylee Vanderburgh 5 months ago
    Lacked flavour! I added fresh mushrooms and white onions, and used 1 can of mushroom soup, half a can of milk and a tbsp of sour cream! I also topped it with crispy onions for texture! I made it with more spices: Onion Powder Garlic and Herb Plus Paprika Salt and Pepper