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Ground Beef Stew

SOUTHERN PLATE(9)
Amy M.: "I thought this was easy and good I didn’t have v8…" Read More
10Ingredients
65Minutes
840Calories
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Ground Beef Stew

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. ground beef (cooked and drained)
  • carrots (diced)
  • 1 onions (peeled and chopped)
  • 6 potatoes (peeled and diced)
  • 3 cups frozen green beans
  • 29 oz. crushed tomatoes (or can diced tomatoes)
  • 2 cans v 8 juice (1-2 cans Spicy Hot)
  • 2 cups water
  • 4 beef bouillon cubes
  • 1 tsp. salt (more or less to taste)
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    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium1670mg70%
    Potassium2870mg82%
    Protein56g110%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber14g56%
    Sugars8g16%
    Vitamin A110%
    Vitamin C160%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(9)

    Reviewer Profile Image
    Amy M. 3 years ago
    I thought this was easy and good I didn’t have v8 so I used mrs T bold and spicy Bloody Mary mix. It was a great sub and I liked the extra zing
    Reviewer Profile Image
    Marcella Lopez 4 years ago
    pretty good...my 4 year old and 2 year old actually ate everything without complaining 👍
    Reviewer Profile Image
    Racheal Morris 4 years ago
    I didn’t have beef bouillon so I substituted in vegetable and mushroom, the soup was a hit! Even my picky kids finished theirs
    Reviewer Profile Image
    Johnston 4 years ago
    i loved it. i just put all the ingredients in the crockpot and it was ready for dinner. my husband even had seconds!
    Reviewer Profile Image
    Naughty Boy 4 years ago
    Followed the directions exactly, and this is the best beef stew that I've ever had! My boyfriend always makes sure there's no leftovers when I cook this.
    Reviewer Profile Image
    Marcie Frazee 4 years ago
    Super easy to make! Instead of cooking on stovetop, I threw everything in my slow cooker. I didn’t have V8 juice, so I used tomato juice and threw in some celery salt, oregano, basil, thyme and a few bay leaves to spice it up. It was yummy!
    Reviewer Profile Image
    Carrie Walker 4 years ago
    it is a very simple dinner to make, and it is very very yummy!
    Reviewer Profile Image
    Toni Hansen 4 years ago
    Followed the directions exactly. This recipe is fabulous.
    Reviewer Profile Image
    Muscat 5 years ago
    It was pretty good!!! Makes a lot too. Could use some more flavor though I added some garlic salt and pepper at end for it

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