- 8 ounces lean ground beef
- 1 stalk celery (or bok choy, sliced)
- 1/4 cup baby carrots (julienne)
- 1/4 cup onions (sliced)
- 1 clove garlic (minced)
- 1 tablespoon light soy sauce
- 1 tablespoon oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 8 ounces spaghetti
- 1 tablespoon dark soy sauce
- 1 tablespoon chinese rice wine (or dry sherry)
- 1 teaspoon dark sesame oil
PER SERVING *
|Calories380Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Soah L. 2 days ago
Made it for a lunch box Yum Additionally added red pepper adds color to the dish
Deja 7 days ago
I made mine a little differently I used ground veal instead of beef but the dish still came out well. I seasoned the meat while cooking it so I skipped on the additional salt. I used stir fry sauce instead of the dark soy sauce. I would definitely make this again
Sarah Reimert 12 days ago
I really liked it. Just the right amount of sauce for the flavor but not drowning in sauce. I used regular soy sauce and did not add the extra salt, there is already plenty of salt in the soy sauce! Next time I will add more veggies.
Marie-Catherine O'Malley 28 Jun
good! I added some siracha to spice it up a bit.
Maggi Mayberry M. 23 Jun
good but needs more flavor maybe increase soy add ginger red pepper flakes
Robin Vaughan 20 Jun
Excellent! Would definitely make thus again.
Katie R. 18 Jun
Good, could use some more veggies in my opinion but the kiddos like it so - WIN!
J G. 17 Jun
My family loves this dish! I do substitute Oyster sauce for the dark soy sauce which to me enhances the flavors. For a low carb version, I recently used zucchini noodles instead of spaghetti and it is still delicious.
Jackie 18 May
Pretty good for a quick recipe with ingredients that are already staples in the kitchen. I agree with doubling the sauce. We used oyster sauce instead of dark soy and hoisin sauce in place of sesame. Will be making again
Mindy 16 May
Definitely need to double or triple the sauce recipe, but overall it was pretty good. Used Hoisin sauce instead of dark soy sauce. Would probably add some kind of seasoning to give it a bit more umph.
Gary 18 Apr
Kinda bland. Might've been better with steak...
Faulkner 4 Apr
Turned out Great. Made a little too much Spaghetti and not enough vegetables. Could have made the vegetables chunkier. Next time I’ll follow the recipe to the ‘T’. Double, Triple, Even quadruple the Sauce. It’s much better. Used regular vinegar in place of rice wine and it turned out fine.
Jo 31 Mar
It was alright, need to double or triple sauce. Was a little bland
Ellie 27 Mar
I think I needed to double up on the sauce but overall it was great
Michael Travers 23 Mar
Not enough sauce but still good
Josh D. 22 Mar
Flavor was excellent!
jackie b. 20 Mar
Very easy I used soya and teriyaki sauce, could of added more sauce. Next time I would add some ginger as well. Everyone liked it.
Jessica 15 Mar
This was great! I used beef chunks and doubled the sauce.
Steph H. 13 Mar
It was delicious. I will do it again for sure
Precious 6 Mar
Amazing and simple I would definitely make it again
Debra H. 28 Feb
Awful! Tasteless and directions were off
Chubby Guy from the Hood 26 Feb
It was really good. A little salty but I think I overdid the soy sauce. Next time I would use chicken or beef chunks instead of ground beef.
Angie 4 Jan
Turned out good! Doubled the sauce and used beef ramen noodles drained
Amir 6 Dec 2017
Taste great however I left the sugar out because I don’t like to eat sugar
Janet D. 27 Nov 2017
Tasty. Needs a little more sauce.
Juan 3 Nov 2017
Excellent recipe! Easy to cook and short time
Bri Bolander 11 Aug 2017
we thought it was strange at first but it actually reminds us of chinese.
Kim N. 17 Jul 2017
Quick, easy, delicious! Used celery so it would be easier for the picky eaters to take out; next time will use bok choy. Think that will make it even better. We are adding this to our family favorites.
Tearshia Realta 10 Jul 2017
It was super easy to make and was yummy. My hubby had me make it twice this week because he loves it. pro tip: they are even more amazing the next day cold.
Crystal Boling 28 Jun 2017
This is very, very good. I ended up doubling the sauce. Thie sesame oil is delicious. Do not omit it.