Ground Beef Kabob Skewers Recipe | Yummly
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Ground Beef Kabob Skewers

OPEN SOURCE FOOD
7Ingredients
45Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef (can also be made with ground lamb or ground chicken if desired)
  • 1 large egg
  • 2 yellow onions (Large, grated)
  • 2 garlic cloves (crushed with garlic press)
  • 1 turmeric (tspn)
  • salt
  • pepper
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    Directions

    1. In a large mixing bowl combine all ingredients and mix well (with hands). Cover and refridgerate overnight or for at least 2 hours.
    2. Take about a handful of the meat mixture and roll it up like a meatball in one hand
    3. In the other hand, take the long and thick skewers and begin to press the meat onto the skewers. This is how they get their shape. Be sure to press the top and bottom of the meat up closely to the skewer, this isn't hard since the meat mixture is like a paste.
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium290mg12%
    Potassium470mg13%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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