- 1 pound ground beef
- 1/2 cup diced onion
- 2 tablespoons taco seasoning
- 10 ounces cheese soup
- 10 ounces tomatoes (with green chiles)
- 10 1/2 ounces Doritos Chips (Nacho Cheese flavor)
- 3 cups shredded cheese (Mexican blend)
- sour cream
|Calories450Calories from Fat300|
|% DAILY VALUE|
|Calories from Fat300|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
sheila 5 days ago
Wonderful recipe. I will definitely try this again. Easy to make in a short period of time.
Adam 28 days ago
It was good. A bit more spicy than I thought it would be.
YumChef 22 Dec 2018
ok, we ate it all in one meal
Danielle Kaune Reicks 13 Dec 2018
Amazing. Added an extra # of ground beef and doubled the taco seasoning but kept the rest the same besides using nacho cheese soup instead of plain cheese soup. Family loved it!
Sergio L. 4 Nov 2018
phenomenal. i suggest turning the servings up to 14 if your'e serving 7 but yea it's LIT🔥
Kristen 28 Aug 2018
I was skeptical at first but the kids really wanted to try this recipe. I was pleasantly surprised at how good it was. It’s basically a taco lasagna and everyone loved it. I was concerned when microwaving the leftovers the next day that they’d be soggy but everything was still quite crisp. I would definitely make this again.
Dan 16 Jul 2018
It was good. Quick and easy to make.
Slaughter 12 Jul 2018
pretty good, kid friendly, easy and fairly quick to make.
wayne w. 30 Jun 2018
it was outstanding. very simple and easy to make.
Anne 14 Jun 2018
There are NO leftovers once this gets passed around the table.
Starr 4 May 2018
Delicious!!! Super easy and so good! Our oldest son actually ate it up and he’s a picky eater, that’s saying something
s. 15 Jun 2017
This was delicious. Chips were very crunchy, cheese was perfectly melted. 10/10 would make again.
Lisa L. 26 Jul 2016
Tried this out but it didn't go over well. The good taste was there, but the chips got soggy. Next time I'll just make nachos! I did like the addition of the cheese soup to the meat though, so I might use that on nachos next time.