Ground Beef Casserole II

Name: Ground Beef Casserole II
Total time: 45 min
Yield: 5 servings
Ingredients: 1 1/2 cups elbow macaroni uncooked; 1 tablespoon olive oil; 1/2 cup yellow onion or chopped sweet; 1/4 cup chopped green bell pepper; 1/4 cup red bell pepper chopped; 1 tablespoon minced garlic; 1 pound ground sirloin; 1 tablespoon chili powder or to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon seasoned salt like Lawry's; 10 ounces rotel tomatoes mild or original; 1/2 cup tomato sauce; 4 ounces Velveeta shredded or cubed; kosher salt to taste; cracked black pepper Freshly, to taste; 4 slices provolone cheese or 1-1/2 cups shredded cheese