Ground Beef Casserole II Recipe | Yummly
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Ground Beef Casserole II

DEEP SOUTH DISH
17Ingredients
45Minutes
510Calories
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Ground Beef Casserole II
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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 cups uncooked elbow macaroni
  • 1 Tbsp. olive oil
  • 1/2 cup yellow onion (or chopped sweet)
  • 1/4 cup chopped green bell pepper
  • 1/4 cup red bell pepper (chopped)
  • 1 Tbsp. minced garlic
  • 1 lb. ground sirloin
  • 1 Tbsp. chili powder (or to taste)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. seasoned salt (like Lawry's)
  • 10 oz. rotel tomatoes (mild or original)
  • 1/2 cup tomato sauce
  • 4 oz. Velveeta (shredded or cubed)
  • kosher salt (to taste)
  • freshly cracked black pepper (to taste)
  • 4 slices provolone cheese (or 1-1/2 cups shredded cheese)
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    NutritionView More

    Unlock full nutritional details with subscription

    510Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories510Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol95mg32%
    Sodium950mg40%
    Potassium810mg23%
    Protein34g
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars7g
    Vitamin A30%
    Vitamin C40%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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