Ingredients
- 1 1/2 cups elbow macaroni (uncooked)
- 1 tablespoon olive oil
- 1/2 cup yellow onion (or chopped sweet)
- 1/4 cup chopped green bell pepper
- 1/4 cup red bell pepper (chopped)
- 1 tablespoon minced garlic
- 1 pound ground sirloin
- 1 tablespoon chili powder (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt (like Lawry's)
- 10 ounces rotel tomatoes (mild or original)
- 1/2 cup tomato sauce
- 4 ounces Velveeta (shredded or cubed)
- kosher salt (to taste)
- cracked black pepper (Freshly, to taste)
- 4 slices provolone cheese (or 1-1/2 cups shredded cheese)
NutritionView more
500Calories
Sodium37%DV880mg
Fat37%DV24g
Protein67%DV34g
Carbs12%DV37g
Fiber16%DV4g
PER SERVING *
| Calories500Calories from Fat220 |
| % DAILY VALUE* |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium880mg37% |
| Potassium790mg23% |
| Protein34g67% |
| Calories from Fat220 |
| % DAILY VALUE* |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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