- 1 pound ground round
- 14 1/2 ounces diced tomatoes (with basil, garlic, and oregano, undrained)
- 10 ounces rotel tomatoes
- 6 ounces tomato paste
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 teaspoon italian seasoning
- 1/4 teaspoon pepper
- 3 cups medium egg noodles (uncooked)
- 5 green onions (chopped)
- 8 ounces sour cream
- 3 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
PER SERVING *
|Calories550Calories from Fat400|
|% DAILY VALUE*|
|Calories from Fat400|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shoebotham 28 days ago
Kind of like a lasagna without all the prep. I thought it was tasty and super easy. I added half a finely diced white onion when the meat was just about done to soak up some of the fat and then drained the rest before adding the rest of the simmer stuff. Followed the rest of the recipe to the letter and it came out great.
SherrylAnn Stewart 25 Oct
I would make again but without the tomato paste.....it seemed a little too much to me. Partner said he thought it was too much hamburger even though it was what recipe called for. I think he wanted more egg noodles!
Deborah Jenks 14 Sep
tastes kind of like really fresh bolonese sauce. it's delicious!
Erin M. 4 Aug
This is a fantastic recipe. A staple that I now do every other week.
Carolyn K. 11 Jul
This was good, very cheesy! I didn't add rotel tomatoes , but used another can of tomatoes with basil . Also didn't use the cream cheese, had so much cheese in recipe , didn't see the need for it. Everything else the same. Made it twice now, I will make it again! Also, all I had was ground chuck 80/20, worked well! Thanks for a great recipe!
Hey Buddy! 7 Jul
Good stuff, very cheesy
Lisa Coulter 18 Jun
would definitely make this again!!
Kristina Trier Lawrence 25 Apr
Very good! Everyone loved it!
Ron 13 Mar
Loved it! Used some velveta cheese too. Gave it an additional couple of minutes with broiler on low.
Sheara Murphy 24 Jan
made for dinner and gave some extra to my family down the street everyone was full and pleased at how delicious it was. thanks for sharing this recipe
lacey 11 Dec 2017
Amazing, whole family enjoying this for supper!!!
marcia m. 1 Oct 2017
This is the second time I have made this. It goes together pretty fast. There is a lot of cheese in the recipe and hence a lot of fat. Not sure all the calories are worth it. It reheats well. Flavors are good. The reason I made it a second time was because I forgot I made it the first time! Not sure it will be made again.
Kimberly M. 18 Sep 2017
Great! My husband loved it and requested an encore!