Ground Beef Bulgogi

ASIAN AT HOME (3)
Gwin: "Delicious! I didn’t have green onions but it was…" Read More
12Ingredients
10Minutes
280Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef (or grass-fed)
  • 10 cloves garlic (chopped)
  • 1 onion (medium size, small diced)
  • 4 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sugar
  • 1 tablespoon extract (plum, you can substitute to apricot jam)
  • 1/2 teaspoon black pepper
  • 1 tablespoon cooking oil
  • 5 green onions (chopped)
  • 1 teaspoon sesame seeds
  • 1 teaspoon sesame oil
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    NutritionView More

    280Calories
    Sodium41% DV980mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium980mg41%
    Potassium560mg16%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Gwin a month ago
    Delicious! I didn’t have green onions but it was fine without them. Will definitely make again
    Karin Matarese a month ago
    Kid-friendly! And delicious!
    Ahmed Foster a month ago
    Super delicious I added some spice to make it spicy.

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